In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own.
A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
Make your own taco seasoning to have on had for beautifully flavored tacos or fajitas. Our favorite ingredient may be the cinnamon or that we can adjust the heat to our liking.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
Crispy churros are baked in cinnamon sugar and filled with creamy, cool dulce de leche ice cream for a awesome seasonal treat.
A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.
Filled with sweet and spice, each bite has velvety avocado, spicy chipotle and bits of pineapple. Don’t discount the spoon of tequila to add amazing zip
These nachos are not piled on, but are beautiful layered bites with great crunch, flavor, and a healthy dose of meat.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you’re set.
For a taste of Mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.