Easy Mexican Spiced Quinoa

In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own.

Mexican Chicken Noodle Soup

A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.

DIY Taco Spice Blend

Make your own taco seasoning to have on had for beautifully flavored tacos or fajitas. Our favorite ingredient may be the cinnamon or that we can adjust the heat to our liking.

Garnacha Day — Avocado and Mexican Street Corn Crostini

Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.

Baked Churro Dulce de Leche Ice Cream Sandwiches

Crispy churros are baked in cinnamon sugar and filled with creamy, cool dulce de leche ice cream for a awesome seasonal treat.

Pork Belly Tacos with Chili Roasted Pineapple

A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.

Tequila-Spiked Guacamole with Pineapple

Filled with sweet and spice, each bite has velvety avocado, spicy chipotle and bits of pineapple. Don’t discount the spoon of tequila to add amazing zip

Carne Asada Nacho Appetizers

These nachos are not piled on, but are beautiful layered bites with great crunch, flavor, and a healthy dose of meat.

Feed Your Creativity — Enchiladas and Tomatillo Salsa with Jalapeño Havarti

Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.

Bird’s Eye Chili Steak with Black Rice and Yogurt Sauce

Marinated steak served with a cilantro and yogurt sauce that is also incorporated into a black rice salad with refreshing cucumbers.

Zesty Pork Tacos with Fresh Pico de Gallo

Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you’re set.

Crispy Fish Tacos with Avocado Sauce and Cilantro Slaw

For a taste of Mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.