With a flavorful, miso broth, this miso nikomi udon is a complete meal in one pot.
Check out a recipe for Onsen Tamago Fu, a Japanese slow-cooked egg, and enter to win a copy of a cookbook.
Crispy tofu is served with a tangy rice vinegar red onion salad. A truly refreshing and beautiful side dish.
There is nothing like juicy Japanese yakitori. Try this easy recipe with big flavors in the oven or on the grill.
A simple eggplant side dish can be made flavorful in just a few ingredients, including Japanese red miso paste and sake.
Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.
Once you have fallen in love with the comfort food, ramen, then it is time to learn to make it. Learn the tips to the best broth and all the toppings, too.
This is a must-try flavor. Known for its amazing health benefits, you will feel great having more than one serving of matcha ice cream.
Healthy lunches don’t need to be bland with boring flavors. Cook delicious chicken breast soba noodles that are perfect to pack.
Looking for a crowd pleaser? These prawns are grilled to perfection, then dressed with a tangy yuzu dressing and voilà!
The iconic Japanese fried pork is a traditional, delicious comfort food served with a flavorful sauce and shredded cabbage.
San Fran has become a noodle hot spot. Check out this list for the best of the best. Don’t live near SF? Not a problem, try this recipe for Udon Noodle Soup
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.