Sweet peanut butter bars come together in a jiffy, plus they’re gluten free and vegan, so they count as an energy-packed snack, too.
Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
Naturally gluten free chocolate biscotti is baked twice and then dipped in a rich chocolate coating for a double chocolate bite.
A simple three ingredient dessert with coconut cream, dark chocolate, and hazelnut butter that is super rich with a fun tang from pomegranate seeds.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.