It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
Also called Poultry and Orchard, this simple farmer chicken is a perfect French recipe to make at home. It’s made with beautiful roots and vegetables and served with a mango-pineapple sauce.
You’ve had the sinfully rich, buttery, fatty bone marrow dishes at restaurants and not it’s time to make your own at home. Here’s how to prepare and serve bone marrow.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
Cooked low and slow for seven hours, this tender lamb meat is served with a rich sauce from cooking with a crusty bread and some vegetables. A perfect meal for a cold day.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
Onion confit is a delicious sweet-savory onion jam originating from France. It’s great in warm sandwiches, omelets, and on grilled beef or lamb. Try it!
La Calèche in Chamonix is an alpine haven full of French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.
Simple, but perfectly sweet, creme brûlée is an elegant dessert especially when the custard is steeped with vanilla beans and ginger and topped with mango.
Caramelized carrots with goat cheese and thyme are tucked into a skillet beneath a layer of pastry dough and baked to create a beautiful upside down tart.
Eclair, profiterole, cream puff, whatever you like to call it, they are a treat. Not too sweet with waves of whipped coffee cream and chocolate ganache.
Hailing from Provence, ratatouille is a dish to take you back, with memories, to its origin. Go on, make this vegetable ode to France and sunny summers.
An eye-catching watermelon salad with sherry vinegar, herbs, tomatoes and feta. Summery and delicious, this is a beautiful way to present fresh produce
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.