A Dalmatian fig tart? Your guess was as good as ours. It’s Dalmatinska kola? od smokvi in Croatian. And it’s Dalmatian because it comes from the Dalmatian coast. This custardy, creamy, fig tart that is oh-so-good.
Ajvar – traditional red pepper spread. Learn how to make – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar.