As a perfect packed snack or to use up potatoes in your pantry, make your own potato chips without oil or a messy fryer.
Light, crispy, and so easy to make, these baked beet chips will turn you into a beet lover if you aren’t already.
Perfect atop a salad or simply as a nutritious snack, crispy roasted chickpeas are tossed in ranch-style seasonings for fun flavor.
Similar in appearance to popcorn, the secret to popped sorghum is working in small batches. Don’t forget to top with delicious seasonings, too.