Roasted Romanesco Broccoli with Lemon and Thyme

Somewhere between cauliflower and broccoli is romanesco. Bright-tasting lemon, thyme and garlic add another layer to balance the nutty flavor of the side.

Pan-Fried Eggplant with Chili and Garlic Sauce

A bold vegetable side with a kick of garlic chili paste and zesty ginger. Let the eggplant soak up the sauce and take on a whole new realm of flavor.

Pickling Spring’s Asparagus

Preserve the flavors of the season with these crisp, tangy, garlicky asparagus spears with a hint of hot pepper.