Colorful Veggie Sushi Roll and Spicy Mayo

Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.

Summer Tomato and Crab Salad

Dig into a plate of this stunning tomato and crab salad tossed in a cool, light dressing.

Grill Like an Italian with Colavita: Spicy Grilled Shrimp Pasta

Let the grilling begin. A cool pasta salad receives some heat from red chili and bold Italian flavor from asparagus and sun-dried tomatoes.

Avocado Pesto

Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.

Rich Potato Leek Soup

Made without a drop of cream, this rich potato leek soup is surprisingly smooth, silky and a warm delight.

Bacon and Pumpkin Salad with Maple Vinaigrette

This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.

Hearty Bison Chili

Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.

Bean and Bacon Soup

A comforting soup that is easy and affordable to make, great to incorporate vegetables into, and still an awesome source of flavor and protein.

Simple Edamame and Shrimp Salad

A simple salad with bold colors is a beautiful definition of “less is more”. Fresh flavors of shrimp, herbs, and edamame make for a filling green bowl.

Try Swedish Thursdays: Fresh Fig Salad with Baked Chicken and Västerbottensost

A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.

Grilled Summer Tomato Pasta Salad

Head outside and enjoy the last of summer’s tomato harvest on the grill and tossed into a simple pasta salad with big flavor.

Castello Summer of Blue — Beet and Arugula Salad with Creamy Blue Cheese, Pecans and Orange Vinaigrette

Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.

Blueberry and Bacon Salad

Smokey bacon and creamy avocado are nothing special on a spinach salad, but add a sweet and savory blueberry dressing and you’re in for a treat.

Pickled Egg and Kale Salad

Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.

Loaded Baked Potatoes with Barbecue Beef and Tomatillo Jam

Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.

Jalapeño and Sweet Corn Chowder

Jalapeño and Sweet Corn Chowder

Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy.

Thai Chicken Salad with Peanut Dressing

Similar to Larb Gai, a Thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.

Delights of Dijon — Chickpea Salad with Spring Onions

Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.

Chicken Shawarma Salad with Creamy Dressing

Spiced, crisp chicken served with a cool salad and a creamy, zesty dressing – perfect any weather.

Winter-Inspired Panzanella: Squash, Apples, and Blue Cheese

A hearty winter salad complete with bread soaked in a maple balsamic dressing, apples, and butternut squash.

Chef Thomas Keller’s Puree of Sweet Carrot Soup

A creamy soup with simple ingredients that comes together to create a warm, bright bowl that is perfect for a cold winter day.

Yam Soup with Coconut Milk and Saffron

A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.

Fried Quinoa with Eggplant and Chinese Cabbage

A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.

Puerto Rican Garlic Tostones with Beans and Rice

These little munchies are all that it promised – simple to make, crispy, flavorful.

Make the Most of Your Pantry with Pea and Pesto Soup

Keeping your food pantry well-stocked can help you make healthy recipes in a matter of minutes. Try this easy pea and pesto soup on a busy night.

A Match Made in Heaven — Tortilla Española and Rioja Wine

Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too

Roasted Radish Salad

Roasted radishes, where have you been? These spicy little guys turn sweet when roasted and are quite the tasty pair with gorgonzola.