Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.
A simple salad with bold colors is a beautiful definition of “less is more”. Fresh flavors of shrimp, herbs, and edamame make for a filling green bowl.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy.
Similar to Larb Gai, a Thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
A recovery meal after a grueling day— salty, fatty, lip-smacking delicious. A perfect balance of earthy eggplant and bok choy to the salty soy and miso.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too