Have leftover quinoa sitting in your fridge? Spruce it up with herbs and make deliciously crispy quinoa fritters served with a garlic aioli.
As a fun appetizer or side, these veggie-filled savory crêpes are made with dairy free milk and filled with a dairy free cheese.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
Sprinkled with aleppo pepper, salt and a squeeze of lime juice, cool slices of watermelon just went to a whole new savory summer level when paired with wine.
Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.
A Greek dip, Skordalia is just as good as your go-to hummus and is packed with nutrients from potatoes and almonds.
Add charred eggplant to a cannellini bean hummus for a delicious smokey dip.
Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.
A fun appetizer or side, these butternut squash fritters are topped with a lemony goat cheese for bright flavor.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.
Hummus is a blank canvas that can be flavored with garlic, red peppers, and more. This version uses wasabi and ginger to add kick to the chickpea spread.
Easily make homemade baba ganoush eggplant dip beautifully spiced with cinnamon and cumin as an appetizer or sandwich spread.
Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.
Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.
Charred shishito peppers come with a hint of heat, sweet pecans, and a salty aioli sauce to complete this addictive side that has all the flavors covered.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Smooth hummus receives a touch of spring from artichokes and leeks. In no time, you can have a delicious appetizer that is perfect for spring.
Spring has sprung and crispy fritters with peas, crumbled feta, lemon zest and handfuls of fresh mint are in order.
A shallow-fried paneer with sweet bell peppers and spicy chilies to balance the cheese. Enjoy as an appetizer or a side dish with gravy.
Served with a zing of pineapple sauce, these Thai-style corn fritters are crunchy on the outside with a touch of spice inside.
A simple spring dish with a new avocado-lime hollandaise sauce that is so good as an appetizer or dinner side.
Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.
Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.
As a salad or a snack, this salsa is simple to throw together and packed full of nutrients, making it a delicious and filling option for busy nights.
Aromatic dumplings may be pan-fried or steamed before they are served with a flavorful soy and chili sauce.
Create the simple Middle Eastern cheese and then flavor with fun spices to create a unique appetizer.
Dosa is a crisp crepe with a spongy, melt in the mouth interior, which encases a mildly spiced potato and onion curry, that is dipped in coconut chutney.
Empanadas may be the perfect travel or on-the-go food. They are hearty and easy to eat with one hand. Try this fall flavor rendition.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.