Quinoa Fritters and Garlic Aioli

Have leftover quinoa sitting in your fridge? Spruce it up with herbs and make deliciously crispy quinoa fritters served with a garlic aioli.

Dairy Free Savory Crêpes

As a fun appetizer or side, these veggie-filled savory crêpes are made with dairy free milk and filled with a dairy free cheese.

Grilled Hasselback Potatoes

As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.

Spicy Lime Watermelon and Casal Garcia

Sprinkled with aleppo pepper, salt and a squeeze of lime juice, cool slices of watermelon just went to a whole new savory summer level when paired with wine.

Flavorful Patatas Bravas

Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.

Potato Parmesan Cakes

Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.

How to Make Potato Skordalia

A Greek dip, Skordalia is just as good as your go-to hummus and is packed with nutrients from potatoes and almonds.

Charred Eggplant Hummus

Add charred eggplant to a cannellini bean hummus for a delicious smokey dip.

Smoked Salmon and Yogurt on Baked Potato Pancakes

Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.

Lemon Goat Cheese and Butternut Fritters

A fun appetizer or side, these butternut squash fritters are topped with a lemony goat cheese for bright flavor.

Parmesan and Garlic Potato Bites

Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.

Cheesy Potato Croquettes

Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.

Crispy Fried Cauliflower and Creamy Hummus Dip

Fried cauliflower is dusted in ras el hanout spice and is served with bright lemon juice and a creamy hummus dip whipped with yogurt and feta. A perfect game day snack.

Spiced Wasabi and Ginger Hummus

Hummus is a blank canvas that can be flavored with garlic, red peppers, and more. This version uses wasabi and ginger to add kick to the chickpea spread.

Homemade Baba Ganoush

Easily make homemade baba ganoush eggplant dip beautifully spiced with cinnamon and cumin as an appetizer or sandwich spread.

Castello Summer of Blue — Blue Cheese Guacamole

Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.

Ceviche with Serrano and Avocado

A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.

Spiced Cauliflower Fritters

Spiced Cauliflower Fritters

Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.

Blistered Shishito Peppers and Miso Aioli

Charred shishito peppers come with a hint of heat, sweet pecans, and a salty aioli sauce to complete this addictive side that has all the flavors covered.

Baked Parsnip Fries with Paprika and Cilantro-Lime Aioli

Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.

Hummus with Spring Artichokes and Leeks

Smooth hummus receives a touch of spring from artichokes and leeks. In no time, you can have a delicious appetizer that is perfect for spring.

Spring Quinoa Fritters with Peas and Mint

Spring has sprung and crispy fritters with peas, crumbled feta, lemon zest and handfuls of fresh mint are in order.

Fried Paneer with Green Chilies

A shallow-fried paneer with sweet bell peppers and spicy chilies to balance the cheese. Enjoy as an appetizer or a side dish with gravy.

Thai-Inspired Corn Fritters

Served with a zing of pineapple sauce, these Thai-style corn fritters are crunchy on the outside with a touch of spice inside.

Spring Artichokes with Avocado Hollandaise

A simple spring dish with a new avocado-lime hollandaise sauce that is so good as an appetizer or dinner side.

Loaded Sweet Potato Fries with Curried Tzatziki

Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.

Crispy Smashed Potatoes with Avocado Aioli

Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.

Black Eyed Pea and Avocado Salsa

As a salad or a snack, this salsa is simple to throw together and packed full of nutrients, making it a delicious and filling option for busy nights.

Pork Pot Stickers with Chives

Aromatic dumplings may be pan-fried or steamed before they are served with a flavorful soy and chili sauce.

How to Make Labneh: Yogurt Cheese

Create the simple Middle Eastern cheese and then flavor with fun spices to create a unique appetizer.

Masala Dosa: Rice and Lentil Crepe

Dosa is a crisp crepe with a spongy, melt in the mouth interior, which encases a mildly spiced potato and onion curry, that is dipped in coconut chutney.

Sweet Potato and Chickpea Empanadas with Apples

Empanadas may be the perfect travel or on-the-go food. They are hearty and easy to eat with one hand. Try this fall flavor rendition.

Spiced Dill and Potato Oat Crackers

These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.

Watermelon Napoleon with Balsamic Glaze

A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.