Tortelloni with Spinach and Ricotta

An iconic dish from the Bologna area, it is a pasta that is made from scratch with plenty of love to impress your eaters.

Classic Pasta e Fagioli

Simple, affordable, but still hearty, this rustic Italian dish is an ideal vegetarian meal with plenty of protein.

Simple Linguine with Cauliflower and Prosciutto

Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.

Simple Pasta with Beans

Italian pasta and beans is a hearty dish that’s along the lines of a pasta e fagioli – but it’s not a soup. It is rich, so grab a fork.

Pasta Salad from the Island of Capri

In just a few minutes, use authentic Italian ingredients to transport you to Capri with this flavorful pasta salad.

Stracchino and Tomato Pasta

This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and the cheese.

Pasta con le Sarde: Sardine Pasta

Sweet currants play off of salty sardines in this Sicilian pasta with fresh fennel.

Vegan Pasta Bolognese

Made with all the same spices and San Marzano tomatoes, this vegan bolognese is hardly lacking in flavor.

Burrata Stuffed Tortelli from Villa D’Este, Lake Como

Lake Como is a quieter culinary destination in Italy. Try Chef Micheles delicious burrata and squid pasta in your home.

Grill Like an Italian with Colavita: Vegan Summer Grilling

Boost your veggies intake and create delicious vegan dishes all summer long on the grill.

Ramp and Ricotta Ravioli

Savor the last of ramp season with a ricotta and spinach filling stuffed inside fresh pasta dough.

Shrimp Rigatoni in White Wine-Tomato Sauce

The next time you are in the mood for Italian food start here. A simple pasta dish full of shrimp, herbs, and a delicate tomato white wine sauce.

Pappardelle in White Wine Cashew Cream Sauce with Artichokes

A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.

Spinach and Ricotta Filled Ravioli

An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.