Panzerotti dough is similar to pizza or focaccia, but it is stuffed with tomato and mozzarella and then deep fried to perfection.
Taralli are a typical southern Italian snack that play host to many flavors. They’re “breadsticks” that are a blank canvas for anything you can imagine.
An authentic recipe for this great Italian snack food originating from the region of Naples. Altomare’s Wine Taralli are the real deal!
Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.
Tomato Salad Grilled Pizza is a wonderful summertime meal. Fresh off the grill, the aroma and flavor are hard to beat!
Panini are the Italian comfort food. Veronica Lavenia’s cookbook shows readers just how to make traditional Italian bread and construct the perfect panini.
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!
Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They’re simple, but a staple across Italy.
Peach, Prosciutto and Homemade Fresh Ricotta Crostini is quite the sweet treat. It’s an explosion of flavor that makes for the perfect appetizer.
Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.
Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.
Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Inspired by the savory Focaccia, Fugazza is a hearty bread topped with roasted onions, herbs and sometimes mozzarella.
Grape, Onion and Rosemary Focaccia is a blend of savory and sweet. When roasted, the…