Taralli are a typical southern Italian snack that play host to many flavors. They’re “breadsticks” that are a blank canvas for anything you can imagine.
Panini are the Italian comfort food. Veronica Lavenia’s cookbook shows readers just how to make traditional Italian bread and construct the perfect panini.
Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!
Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They’re simple, but a staple across Italy.
Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.
Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.