Stuffed and Fried Panzerotti

Panzerotti dough is similar to pizza or focaccia, but it is stuffed with tomato and mozzarella and then deep fried to perfection.

Taralli, a Southern Italian Snack

Taralli are a typical southern Italian snack that play host to many flavors. They’re “breadsticks” that are a blank canvas for anything you can imagine.

Altomare’s Wine Taralli

An authentic recipe for this great Italian snack food originating from the region of Naples. Altomare’s Wine Taralli are the real deal!

Olive Rosemary Focaccia

Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.

Tomato Salad Grilled Pizza

Tomato Salad Grilled Pizza is a wonderful summertime meal. Fresh off the grill, the aroma and flavor are hard to beat!

Panini the Italian Comfort Food

Panini are the Italian comfort food. Veronica Lavenia’s cookbook shows readers just how to make traditional Italian bread and construct the perfect panini.

Toasted Caprese Garlic Bread

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!

Gnocco Fritto

Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They’re simple, but a staple across Italy.

Peach, Prosciutto and Homemade Fresh Ricotta Crostini

Peach, Prosciutto and Homemade Fresh Ricotta Crostini is quite the sweet treat. It’s an explosion of flavor that makes for the perfect appetizer.

Skillet Focaccia

Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.

Pear and Rosemary Focaccia

Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.

Homemade Focaccia Three Ways

Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.

Stuffed Italian Flatbread: Focaccia di Recco

Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.

Savory Fugazza

Inspired by the savory Focaccia, Fugazza is a hearty bread topped with roasted onions, herbs and sometimes mozzarella.

Grape, Onion and Rosemary Focaccia

Grape, Onion and Rosemary Focaccia is a blend of savory and sweet. When roasted, the…