Herbed Orzo with Raisins and Italian Sausage

Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.

How to Make Veal Pizzaiola

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

Mustard Lamb Shank with Gremolata

A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.

Skillet Chicken with Tomato and Mozzarella

A simple one pan dish with bold flavor from garlic, oregano and plenty of cheese.

Prosciutto Filled Beef Braciole with Red Wine Sauce

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

Sun-Dried Tomato Chicken with Orzo

Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.