Learn how to make the whipped cream-filled brioche bons that no Roman – and to be honest, no one else either – can resist.
A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
Ground almonds and a rich meringue make for delicious gluten-free cookies along side a cappuccino.
Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.
Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
A creamy Italian budino pudding with smoky, caramel flavors is perfect to make ahead and enjoy with your guests later.
A simple dessert that can be made year round with a touch of blood orange syrup for bold flavor and a beautiful garnish.
Once a peasant’s dessert, pear and apple bread pudding from Lake Como is a delicious dessert and way to use up old bread.