Maritozzi con la Panna: Cream Filled Italian Buns

Learn how to make the whipped cream-filled brioche bons that no Roman – and to be honest, no one else either – can resist.

Custard-Filled Cornucopias

A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.

Italian Holiday Table: Chocolate Pasta Three Ways and Beautiful Einkorn Cookies

Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.

Italian Amaretti Cookies

Ground almonds and a rich meringue make for delicious gluten-free cookies along side a cappuccino.

Italian Holiday Table: Bruschetta Baked Sea Bass and Panforte

Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.

Italian Holiday Table: Artichoke Risotto and Chocolate Hazelnut Roulade

Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.

Tiramisu with Nutella

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

Creamy Butterscotch Budino

A creamy Italian budino pudding with smoky, caramel flavors is perfect to make ahead and enjoy with your guests later.

Chocolate-Ricotta Mousse and Candied Blood Orange

A simple dessert that can be made year round with a touch of blood orange syrup for bold flavor and a beautiful garnish.

Pear and Apple Bread Pudding from Lake Como

Once a peasant’s dessert, pear and apple bread pudding from Lake Como is a delicious dessert and way to use up old bread.