Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.
Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.
These muffins are coated in cinnamon sugar and bake up to be light and fluffy, just like a perfect doughnut, except this time they’re made in the oven.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
Pick your poison errr, we mean your filling. Choose a vanilla mascarpone or chocolate filling for these stunning summer fruit tarts and celebrate the product of the season while it’s around for the next few weeks.
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.
A layered skillet brownie sundae is loaded with cookie dough, brownie batter, and the secret ingredient, peanut butter Girl Scout Cookies. Drizzle with hot fudge, peanut butter sauce and top with ice cream for the best brownie of your life.
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Serve a simple, delicious meal for your guests complete with a beautiful roast chicken, herbed polenta and carrots, and a finish of chocolate dipped cookies.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Glorious flavors usually found in a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.