Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
These muffins are coated in cinnamon sugar and bake up to be light and fluffy, just like a perfect doughnut, except this time they’re made in the oven.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
All the mix-in’s for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now.
The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
Chewy, chocolate-loaded peanut butter brownies are gluten free, flourless and loaded with chopped peanut butter cups.
Pick your poison errr, we mean your filling. Choose a vanilla mascarpone or chocolate filling for these stunning summer fruit tarts and celebrate the product of the season while it’s around for the next few weeks.
Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfections.
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
Made without a crust, this gluten free marble cheesecake is a rich combination of chocolate a vanilla flavors.
These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.
Dig into these sweet crumble bars loaded with apricot and a touch of spicy ginger flavor for an easy gluten free treat.
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
Without eggs or dairy, these vegan brownies are loaded with almond flavor and fudge-y goodness.
A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
A traditional polenta cake made in a special ridged tin to form its special shape. The “Polenta Love” hails from Northern Italy.
Baked at two different temperatures, this chocolate chess pie has two delicious textures, flakey and fudgy, to make you fall in love on Pi Day.
Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.
Chewy, soft blondies take on autumnal flavors of soft apple pieces and spices of cinnamon and nutmeg. They’re a sweet delight!
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Cinnamon cupcakes with a hidden surprise, a croissant center topped with a cinnamon cream cheese frosting. A delicious new snickerdoodle mashup.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Tart and sweet, this ruby-colored treat is an easy-to-make, undeniable stunner.
Packed with fresh peaches and blueberries, this Peach and Blueberry Galette is the ultimate summer dessert.
Easily made anytime of the year, but especially loved in summer, a lemon pie with a tall meringue is a perfectly bright and tangy dessert.
Glorious flavors usually found in a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.
A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.