A Modern Italian Table: Less Ingredients, Fewer Steps

Honest Cooking contributor, Veronica Lavenia, is out with her newest cookbook that focuses on natural, simple Italian cooking that ignores food fads and makes delicious, simplified meals with less ingredeints and fewer steps.

Last-Minute Biscoff Truffles

Need a last minute sweet for your Valentine? Check out these cookie Biscoff truffles that can be completed in just 30 minutes. (And will be devoured in much less.)

Chocolate Hazelnut Truffles from Turin

Chocolate truffles are a pearl of Turin pastry. Delicious sweetness to dissolve in mouth slowly, savoring the taste of every single ingredient.

Chocolate Candy Cane Pots de Creme

Indulge this holiday season with chocolate candy cane pots de creme, they’re a little minty and totally rich. Creamy and loaded with chocolate, these little jars of deliciousness will put everyone in a sweet mood.

Easy Peanut Butter Cups

These peanut butter and chocolate cups are a delightful two-bite sweet that all your eaters can enjoy.

Peanut Milk Chocolates

Easily make rich milk chocolate candies with crunchy peanuts without having to temper your chocolate. Read on for the trick.

Loaded Chocolate Bark with Nuts, Seeds and Orange Chips

Chocolate bark with orange chips and nuts is a lovely edible gift for friends, neighbors, and coworkers, so go ahead and make several batches.

Layered Chocolate and Peanut Butter Cups

Recreate classic chocolate and peanut butter cups with beautiful layers and a soft, creamy bite.

Almond Marshmallow Bark

Slightly bitter chocolate is sweetened with fluffy marshmallows and crunchy roasted almonds. But let’s not forget the secret ingredient— espresso powder.

Earl Grey Dark Chocolates

Smooth, melt in your mouth dark chocolates are not too sweet and linger with a flavors of Earl Grey tea and a hint of honey.