This easy breakfast casserole is perfect to meal prepping and is a total crowd pleaser. The Cornbread Breakfast Bake is loaded with meat and fresh veggies.
These light airy lemon and sour cream scones served with sweet zingy lemon curd and clotted cream are a delicious treat to enjoy on a cold morning. The lemon curd is just like ray of sunshine.
These easy omelette-like egg muffins are a delicious breakfast meal to prepare for the week ahead and grab as you’re walking out the door in the morning.
This vegan pancake mix is made with whole grain flours and flax meal. Keep it on hand for lazy weekends, or give it away as a holiday gift or party favor.
Tomato and Prosciutto Quiche Cups will become your favorite prep-ahead, take-along breakfast. They are packed with 10 grams of protein and lots of veggies.
Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.
Huevos rancheros is a traditional Mexican breakfast dish that consists of eggs, beans, tortillas and a tomato chili based sauce. Add a fun spin to the tomato chili sauce with and serve with a spicy tomato jam.
These cozy oats are loaded with vanilla, chia, nuts, spices and peanut butter, but it’s the caramelized bananas that will make this bowl of oatmeal a new favorite.
Make these meat, cheese and hash brown-stuffed peppers ahead and simply warm them in the oven and top with a fried egg in the morning. They’re the perfect savory breakfast.
If you love peanut butter, you will adore this easy skillet granola made without being baked, coated in peanut butter and studded with chocolate chips.
The next time you’re making brunch for a crowd, check out these easy baked egg cups with puff pastry, fontina cheese and your favorite vegetable that is in season.
This American-style omelette is baked to be like a frittata, but without a crust. Loaded with sweet peppers, ham and two kinds of cheese, it has come to be known as the Denver Omelette.
Show Mom the love this Mother’s Day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it’s an easy and elegant breakfast in bed dish.