Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
This gluten free olive oil cake is studded with the earthy scent of rosemary and covered in a sweet and citrus Meyer lemon glaze. It’s simple, stunning and just sweet enough.
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is perfect for a sweet morning treat or evening dessert.
Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.
Loaded with warm hints of cinnamon and vanilla, this soft buttermilk cake is infused with tea and topped with almonds and whipped mascarpone for a delightful holiday dessert.
Whip up an easy, gluten free mini pumpkin cake loaded with warm spices and flavors that is perfect with a warm cup of tea and shared with just a few friends.
A soft, summer peach cake is baked with chopped pistachios and ice in a simple cream cheese frosting with more nuts on top. It’s simple, but simply delicious.
Visually stunning and beautifully rich tasting, this indulgent peanut butter chocolate bundt cake will have your taste buds singing while still being easy to throw together.
A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.
Featuring 50 vintage cake recipes, this is your chance to win a copy of Jocelyn Delk Adams’ brand new cookbook. With plenty of Southern charm, the publication is a sweet tooth’s dream.