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Mexican Chocolate Cake For Two

The chile here is not about heat. A large pinch stirred into melted Abuelita or Ibarra chocolate leaves a warmth at the back of the throat that keeps you going back for another forkful, in a cake sized for exactly two people and baked in one small dish.
byNancy Lopez-McHugh

Doritos Casserole (Taco Bake)

Doritos casserole is the ultimate guilty-pleasure dinner that kids lose their minds over and adults eat far more of than they will admit. Seasoned ground beef and pinto beans layered with crushed nacho cheese Doritos, cheddar, and a sour cream sauce.
byKalle Bergman
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Japanese Curry Rice

Japanese curry rice is the ultimate Japanese comfort food. A thick, mildly spiced, slightly sweet curry served over steamed rice. It's nothing like Indian or Thai curry. It's gentler, darker, and has a savory depth from soy.
byHonest Cooking

Creamy Lentil Soup

The creaminess comes from two cups of white beans pureed with lime, not from a drop of cream or dairy. The lentils stay whole for texture, the carrots are roasted rather than simmered, and curry-spiced onion carries the bowl.
byBrady Evans

Japanese Chicken Katsu Bowl

Chicken katsu is Japanese comfort food at its crunchiest. Breaded, pan-fried cutlets served over steamed rice with shredded cabbage, pickled ginger, and a drizzle of tonkatsu sauce. Panko crisps faster and absorbs less oil than Italian breadcrumbs do.
byHonest Cooking

Tuna Steaks with Sesame Crust

Sushi-grade tuna seared in a sesame crust looks impossibly elegant but takes five minutes of cooking. The outside gets a nutty, toasted crunch while the center stays ruby-red and cool.
byHonest Cooking
COOKING SCHOOL
DRINKS

Refreshing Watermelon Lemonade

Watermelon lemonade made with fresh watermelon, lemon juice, sugar, and water. Blended smooth, strained, and served over ice. Three minutes from start to glass.
byZrinka Baker
NEWEST RECIPES

Strawberry Pancakes

Pancakes with chopped fresh strawberries folded into the batter, cooked golden on a griddle, and served with strawberry jam. Warm, jammy pockets in every bite.
byDeena Wachtel

Chicken Thigh and Rice Bake

This is a dump-it-and-bake-it dinner that costs almost nothing and feeds a family of six with zero effort. Bone-in chicken thighs roast on top of seasoned rice, their rendered fat soaking into the grains as everything cooks.
byKalle Bergman

Osso Buco

Osso Buco means bone with a hole. Cross-cut veal shanks are braised low and slow until the meat is falling off the bone and the marrow in the center has become a trembling, unctuous treasure. Finished with gremolata.
byKalle Bergman

Steak Frites

Steak Frites is the quintessential Parisian bistro dish. A beautifully seared steak with a dark crust and rosy interior, served with a mountain of golden, crispy fries. Nothing complicated, just perfect execution.
byKalle Bergman

Egg and Potato Hash

Egg and potato hash is breakfast-for-dinner done right - crispy potatoes, soft-set eggs, and a skillet full of flavor for less than a dollar a serving. Give the potatoes the time and the space to go properly golden before the eggs go in.
byKalle Bergman

Moroccan Spiced Lamb Bowl

Ground lamb with Moroccan spices, cumin, coriander, cinnamon, and a pinch of cayenne, is one of those combinations that smells so good while cooking that people will wander into your kitchen uninvited. Served over couscous with roasted chickpeas, pickled onion, and a mint yogurt sauce.
byKalle Bergman

Greek Pastitsio

Pastitsio is the Greek baked pasta dish with cinnamon-spiced meat sauce and thick bechamel topping that becomes a golden custard.
byKalle Bergman

Sheet Pan Teriyaki Chicken and Broccoli

Teriyaki chicken is one of those things that is almost always better homemade, especially when you roast it on a sheet pan with broccoli. The teriyaki glaze caramelizes in the oven, giving the chicken a sticky-sweet coating.
byKalle Bergman

Grilled Asparagus Salad

Grilled asparagus salad with cherry tomatoes, cucumber, kalamata olives, chickpeas, cheddar cheese, and basil in a lemon garlic vinaigrette. Pita chips on the side.
byNatalie McLaury

Strawberry Buttermilk Cake

A strawberry buttermilk cake with berries pressed cut-side down into thick batter, baked for an hour at 350F. Dusted with powdered sugar. The batter must be thick.
byNisa Homey

Grilled Lamb Kebabs

Lamb kebabs on the grill are one of the oldest and best ways to cook meat. Cubes of lamb marinated in yogurt, garlic, and warm spices, charred over live fire.
byKalle Bergman

Sunflower Butter Overnight Oats

These overnight oats are assembled the night before by mixing equal parts oats and yogurt or milk with chia seeds and cinnamon, then refrigerating until morning. At serving, the chilled oats are topped with granola or nuts, a smear of sunflower butter, and fresh raspberries.
byAnnelise McAuliffe

Chicken Thigh Stir-Fry with Vegetables

A chicken stir-fry made with thighs instead of breasts is juicier, more forgiving, and cheaper per pound. Toss in whatever vegetables are on sale and coat everything in a quick garlic-ginger-soy sauce that clings to each piece.
byKalle Bergman

Chicken Tikka Masala

Chicken tikka masala is arguably the most popular curry in Britain, often cited as the country's adopted national dish. Its exact origin is debated, was it invented in Glasgow, Birmingham, or adapted from Mughal cooking?
byKalle Bergman
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