Buttered Chicken Sliders

A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.

Cheesesteak Sliders for a Crowd

For your next party or game day, whip up a pan of these glorious cheesesteak sliders. They’re greasy, cheesy, good.

Mango Salsa and Crab Cakes

These crab cakes are soft, flavorful and served with a sweet and savory mango salsa that pairs perfectly with a glass of Beaujolais white wine.

Bulgogi Pork Buns

Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.

Baked Jerk Chicken

Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.

Easy Roasted Lamb Chops

A meat cut that is also the perfect appetizer size, these lamb chops are roasted with thyme, garlic and chili powder for a flavorful and filling bite.

Garlic Rosemary Steak and Potato Stacks

Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.

Vegetarian Lentil Meatballs

Perfect with spaghetti or as a meatless appetizer, these vegetarian meatballs use red quinoa, lentils, and hemp seeds for great flavor and texture.

Bold Tandoori Drumsticks

Marinated in yogurt and spices for a whole day, these tender tandoori drumsticks will become an instant favorite.

Quinoa Chili Fries

Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.

The Best Sliders for Football

Try this recipe for the best, juiciest sliders to serve on football Sunday, topped tall with caramelized onions.

Momofuku Copycat Pork Buns

Recreate a copycat version of Chef David Chang’s well-loved port buns from Momofuku.

Wasabi Chicken Wings with Yuzu Sauce

Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.

Loaded Tater Tots: Nacho-Style

Classic taco toppings take a new place over crispy tater tops for an awesome loaded appetizer that will make all your eaters happy.

Feed Your Creativity — Teriyaki Tempeh and Wild Garlic Havarti Sushi Roll

A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.

A Match Made in Heaven — Tapas with an International Touch

Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.

Stuffed Peppers with Spiced Lamb

This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.