Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.