Forget the usual brunch spread. Dig into this charcuterie board paired with champagne and served with mini smoked duck quiches.
This Hearty Winter Quiche is the perfect dish to serve at a holiday wine party or festive brunch. With a crust made with grits and a sweet potato, sausage, collard greens filling, this quiche can be made in advance. Looking for wines to pair with this hearty entree? The Sonoma-Cutrer Russian River Pinot Noir and the Cutrer Chardonnay sip smoothly and offer variety for a crowd, too.
Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.