Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!
Fresh Mozzarella with Roasted Tomatoes drizzled with a little olive oil, and served with a big loaf of crusty bread. That’s all you need for an amazing meal
Easy Roasted Tomato Soup is about as simple, and delicious, as you can get. It’s light, flavorful and quick to make so you can spend less time fussing, and more time enjoying your meal!
Stuffed Zucchini Blossoms are a dish that’s uniquely Italian. Stuffed with the traditional mozzarella and anchovies, battered and then fried to perfection.
Eggplant Fries with Marinara Sauce is a fun way to take care of any eggplants you have. Crispy, crunchy and perfect for dipping, they’re a fantastic snack.
Creamy Burrata with Minty Pea Pesto is a melange of textures, flavors and colors. Once you cut into the creamy interior of the cheese, you’ll be mesmerized.
Chilled Orzo Salad is the ideal companion to grilled entrees. The crispness of the vegetables combined with the chilled, hearty orzo perfectly compliment the meal.
The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.
Italian Tortellini Salad combines all the robust flavors of a classic antipasto appetizer. It’s a great side dish for the summer BBQ or a delicious main dish on its own!