Tag: rhubarb

Coconut Rhubarb Tart

A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.

Coconut Rhubarb Cocktail

A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.

Strawberry Rhubarb Donuts

When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.

Rhubarb Breakfast Parfait

Who says breakfast can’t be as beautiful and decadent as dessert? Layers of coconut cream, rhubarb, and nuts alternate for breakfast to-go.

Rhubarb Liqueur

This is the liqueur of the summer. Simple to make, it is not too sweet and is great for sipping. Mix into your favorite cocktail.

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Creamy Rhubarb Tarts

This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.

Mini Mango and Rhubarb Tarts

Mini Mango and Rhubarb Tarts

A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.

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Old Fashioned Rhubarb Cake

Old Fashioned Rhubarb Cake

The plants of Minnesota must be hardy. Rhubarb is a rugged perennial capable of withstanding cold winters. That’s why rhubarb is beloved by Minnesotans.

Rhubarb Pie

Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.

Rhubarb Bakewell Tart

Rhubarb Bakewell Tart

It may not have looked like a rhubarb jam, but it very much tasted like one. Especially when gobbling hot guilty spoonfuls of it from the sticky pan.

Rhubarb Ricotta Cake

Rhubarb Ricotta Cake

The cake itself is mild in flavor and well-structured and thus will happily pair with whatever seasonal bounty you have on hand.

Crumbly Rhubarb Cake

Crumbly Rhubarb Cake

This cake kicks butt. It’s pretty much spring on a dessert plate, and if you are swooning right now, you’d be correct.