rhubarb Archives - Honest Cooking

Strawberry-Rhubarb Crumble with Almonds

This isn’t just a usual strawberry-rhubarb crumble. It’s a strawberry-rhubarb crumble with delicious nuttiness from slivered almonds.

Easy Rhubarb Coffee Cake

Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.

Strawberry Rhubarb Pie

When rhubarb is in season, it just wouldn’t be right to skip out on strawberry rhubarb pie. Check out my twist on this classic American treat!

Baked Oatmeal with Spring Rhubarb

Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.

Raspberry Rhubarb Bars

Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.

Coconut Rhubarb Tart

A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.

Chicken with Strawberry Rhubarb Balsamic Glaze

This cast iron chicken with strawberry rhubarb balsamic glaze is the perfect mix of sweet and savory, made with humble ingredients, and perfect for sharing with those you love most.

Coconut Rhubarb Cocktail

A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.

New Ways to Devour Strawberry-Rhubarb

We love strawberry-rhubarb pies and jams, but there’s so much more to this tart-sweet combination than that. These recipes have us falling in love with all things strawberry-rhubarb.

Sour Cream Panna Cotta and Rhubarb Compote

Also known as Russian cream, this tangy panna cotta is made with sour cream and so easy to throw together before a big summer dinner party.

Fresh Rhubarb Mojito

This blushing rhubarb and mint cocktail is perfect for patio sipping on a warm summer night when you have no where else to be.

Ginger and Rhubarb Ice Cream

What a creative and interesting ice cream flavor…ginger and rhubarb! This is definitely on the “recipes to make for summer” list!

Strawberry Rhubarb Donuts

When you have a bounty of spring jam, make donuts and fill them with a sweet taste of the season. Check out the recipe for strawberry rhubarb donuts.

Ginger Beer Rhubarb Chutney

A little sweet, a little spicy, this versatile rhubarb chutney is perfect with grilled meats or as an appetizer spread with goat cheese.

Red Fruit Crumble with Rhubarb, Cherry, and Pomegranate

Tart and sweet, this ruby-colored treat is an easy-to-make, undeniable stunner.

Strawberry-Rhubarb Buttermilk Skillet Cake

Topped with whipped cream, this jammy cake is similar to strawberry shortcake but more rustic and tart from buttermilk and rhubarb. Fit for all summer long.

Rhubarb Jam Bars with Nutty Brown Butter

A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.

Rhubarb Compote with Fresh Ginger

Cooking spring rhubarb in a compote removes some bitterness and creates a complex sauce. With ginger, it makes a perfect parfait or a delicious toast spread.

Raspberry and Rhubarb Crisp

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.

Mini Strawberry-Rhubarb Galettes

An easy, rustic galette turns elegant when individualizes, filled with sexy strawberries, and topped with a scoop of vanilla ice cream.

Rhubarb Breakfast Parfait

Who says breakfast can’t be as beautiful and decadent as dessert? Layers of coconut cream, rhubarb, and nuts alternate for breakfast to-go.

Herbed Ice Bowls with Strawberry Rhubarb Sorbet

Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.

Rhubarb Cherry Chutney with Chili

With a dash of chili and cinnamon to warm things up, this chutney is a delicious way to preserve summer’s bounty through the winter.

Crema di Mascarpone with Rhubarb and Strawberries

In this easy Italian dessert, mascarpone is flavored with honey and your favorite liquor, then served with fruit and drizzled with a reduced rhubarb sauce.

Rhubarb Liqueur

This is the liqueur of the summer. Simple to make, it is not too sweet and is great for sipping. Mix into your favorite cocktail.

Rhubarb Soufflé with Hazelnuts

Totally delicious and of course fluffy, this vibrant soufflé will rise to meet all your expectations. Top with a warm hazelnut crumble.

Strawberry Rhubarb Mint Mojitos

These are zesty, refreshing, and go down smooth. The mint and rhubarb add great flavor and makes sure these cocktails aren’t too sweet. Cheers.

Strawberry Crostata with Rhubarb Jam

An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.

Zabaglione with Rhubarb, Strawberries, and Ginger Cookie Crumble

Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.

Not Your Mama’s Toaster Pastry

Create a breakfast treat perfect for spring. This toaster pastry is filled with fresh rhubarb and drizzled with a cherry glaze.

Creamy Rhubarb Tarts

This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.

Matcha Yoghurt with Rhubarb Blackberry Puree

Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the Japanese matcha powder. Enjoy as a snack or dessert.

Mini Mango and Rhubarb Tarts

A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.

Strawberry Rhubarb Crumble Pie

This hybrid dessert combines the flaky, buttery crust of a pie and the the crispy, caramelized oat topping of a crumble.

Raspberry Shrub Cocktail

Enjoy a refreshing and cooling raspberry cocktail in these hot summer days.

Old Fashioned Rhubarb Cake

The plants of Minnesota must be hardy. Rhubarb is a rugged perennial capable of withstanding cold winters. That’s why rhubarb is beloved by Minnesotans.

Rhubarb Strawberry Indian Pickle

This pickle goes really well mixed into rice and sambar, smeared on a sandwich with cheese, on the side with eggs or mixed into Asian noodles.

Minty Rhubarb Lemonade

To make this a nerve-soother, add a few ounces of your favorite alcohol. Enjoy!

Strawberry-Rhubarb Baked Oatmeal

This is a warm, cozy way to start the day, with a nice contrast from the creamy and mushy oatmeal to crunchy nuts and of course the sweet strawberries.

Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.

Indian-style Sweet and Sour Pickled Rhubarb

Indian pickles are very different from western pickles. They combine a complex mix of flavors and spices.

Rhubarb Bakewell Tart

It may not have looked like a rhubarb jam, but it very much tasted like one. Especially when gobbling hot guilty spoonfuls of it from the sticky pan.

Rhubarb Ricotta Cake

The cake itself is mild in flavor and well-structured and thus will happily pair with whatever seasonal bounty you have on hand.

Roasted Rhubarb, Strawberry and Rosemary Prosecco Cocktail

The strawberry-rhubarb puree sweetens a dry prosecco for a balanced sip and the rosemary just gives it a little something extra.

Crumbly Rhubarb Cake

This cake kicks butt. It’s pretty much spring on a dessert plate, and if you are swooning right now, you’d be correct.

Rhubarb Tea Coolers with Raspberry and Thyme

A deliciously refreshing rhubarb tea cooler by Joy Zhang.

A Bite of Britain: Rhubarb Crumble

Ruby Moukli about her journey to like rhubarb, and her go to rhubarb crumble recipe.

Strawberry Rhubarb Ice Cream and Amarillo IPA

As the temperature is rising, you’ll need to reserve one hand for a sweet cup of this homemade ice cream, and the other for a brisk brew.

Springtime in Vermont is Rhubarb Pie Time

Rhubarb in a custard filling, makes for springtime perfection from a Vermont kitchen.

Roasted Strawberries and Rhubarb with Cardamom Whipped Cream

Khalilah Ramdene with a salivating new take on a classic flavor pairing.

A Twist of Pink and Orange: Stewed Rhubarb

It is almost impossible to find fresh rhubarb stalks on Italian markets, unless you live in the deepest Northern Italy.

Grilled Double-Cut Pork Chops, Father’s Day. And A Side Of Wheels

Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.

A Summer Treat: Crispy Rhubarb Pockets

After giving it long thought, Sonia Mangla decides that the best way to treat her newly purchased fresh rhubarb is to turn it into crispy phyllo pockets.