After giving it long thought, Sonia Mangla decides that the best way to treat her newly purchased fresh rhubarb is to turn it into crispy phyllo pockets.
By Sonia Mangla
Finally, I decided to pick up some Rhubarb at a Farmers Market recently. After giving it a long thought finally decided to bake some Crispy Rhubarb Pockets from Phyllo sheets that had been sitting in my deep freeze for a couple of weeks now. Surprisingly, the recipe was easy to do & end product was full of flavors. This was my first experience/experiment with Phyllo sheets & believe me it was a pleasant surprise.Print
My Family loved the crispy filled Rhubarb pockets, hope you give this recipe a shot.
Sonia Mangla is a passionate Food Blogger & Photographer. She creates Fusion of Indian flavors and loves cooking for her guests. Her work is featured on some popular sites like FoodGawker,Tastespotting, Tasteologie & Foodbuzz.