Rhubarb Breakfast Parfait

The Honest Cooking editorial team handpicks inspiring culinary stories to…

Who says breakfast can’t be as beautiful and decadent as dessert? Layers of coconut cream, spiced rhubarb, and nuts alternate for a delicious breakfast that can be taken to-go.

Get the full recipe here.

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

Rhubarb Breakfast Parfait from Electrolux on Vimeo.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

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