Making a Matcha Smoothie Bowl is easy! This version is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.
Banana milk you say? If you enjoy dairy-free beverages, you must try this one. We did and we loved it. It’s the perfect addition to so many recipes, but we really loved it in our waffle batter.
If you don’t have a sweet tooth in the morning, this savory bacon and mushroom breakfast porridge is going to be your jam.
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.
Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable for both dessert and breakfast. The cake gets great texture from cornmeal.
This Greek Omelet Egg Bake has all the flavors of the Mediterranean! And it’s packed with healthy veggies for a better breakfast.
Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
These easy omelette-like egg muffins are a delicious breakfast meal to prepare for the week ahead and grab as you’re walking out the door in the morning.
These light and fluffy, gluten-free savory Oat and Potato Pancakes are so satisfying, so delicious, so comforting and so good for you. Whip up a stack to enjoy with your family one morning.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
Make the caramelized apple mixture ahead of time and enjoy a fun and easy breakfast to start your day off right. You’ll enjoy this caramel apple oatmeal straight into fall.
Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.
This vegan pancake mix is made with whole grain flours and flax meal. Keep it on hand for lazy weekends, or give it away as a holiday gift or party favor.
You can’t do much better than warm, homemade doughnuts right from the fryer. My strawberry jam doughnuts are just the place to start.
These hefty Bacon, Egg and Cheese Breakfast Sliders are the PERFECT back to school breakfast for the kiddos.
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
Packed with protein, these savory scrambled egg waffles can be made in minutes or even wrapped up to go with fun toppings.
These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This Caramel-Chocolate Smoothie Bowl is a great way to start your morning, fuel up after a workout, or finish your day with a different kind of cool dessert.
Switch up your normal breakfast routine and make a skillet of this cabbage hash topped with eggs.
Dig into this chocolate and fruit parfait for breakfast or a sweet snack. It’s boosting with Bulletproof foods that will give you rich, energy-filled fats to curb cravings and fuel your brain.
Light and fluffy, these spiced, Almond and Hemp Pancakes pack a hefty nutritional punch in…
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Everyone loves a good omelette, but how about a soufflé omelette with two cheeses and a beautiful array of mushrooms? Delicious.
These Greek Yogurt Pancakes are served with a homemade Pineapple-Blueberry Syrup to be light, fluffy and so good for a special breakfast.
Tomato and Prosciutto Quiche Cups will become your favorite prep-ahead, take-along breakfast. They are packed with 10 grams of protein and lots of veggies.
Whether you are cooking a nostalgic breakfast from Mom’s home country or giving her a taste of a far off place while she’s cozy in bed, check out these breakfasts from around the world. Happy Mother’s Day!
Have a taste of the tropics home with a quick and easy, dairy free Piña Colada Smoothie Bowl.
Make a pan of veggie-loaded eggs and wrap up these easy breakfast sandwiches and stick…
Sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning.
Perfect for breakfast, brunch or dinner, this savory ham and asparagus bread pudding is a delicious casserole we can’t pass up.
Delicious, wholesome, nutritious and quick breakfast based on grains, nuts, seeds and fruits. Spend 10 minutes to make a big jar and use it whenever you need.
This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack.
Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.
Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
Huevos rancheros is a traditional Mexican breakfast dish that consists of eggs, beans, tortillas and a tomato chili based sauce. Add a fun spin to the tomato chili sauce with and serve with a spicy tomato jam.
The perfect post-workout smoothie or afternoon snack packed with protein and berries. Blend up this spring sunflower butter smoothie STAT.
Crusted in coconut and fried until golden, this French toast is a riff on an Almond Joy. Serve with a delicious chocolate sauce for true brunch joy.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
If you love rich, soft scrambled eggs, here are the tips you need to make creamiest scrambled eggs.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re a fan of tabbouleh, you will love this breakfast plate served with eggs and pita.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with yogurt and oats and is topped with homemade grape jam.
Loaded with ham and cheese, these savory Manchego waffles are the perfect breakfast if you don’t have a sweet tooth in the morning.
A recent trip to South America enabled me to meet the only (!!!!) other Colombian…
These gluten free and Whole30 approved savory waffles are a breeze to make and are loaded with delicious cheese, if you choose.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
Loaded with sweet potatoes, kale and sausage, this warm breakfast bake is a delightful way to wake up.
Loaded with nutrients, flavor and beautiful colors, dig into this savory oatmeal bowl with a fresh watercress and an easy watercress sauce you can make the night before.
Serve up these subtly sweet Belgian waffles made with pearl sugar for your next special breakfast or dessert.
These cozy oats are loaded with vanilla, chia, nuts, spices and peanut butter, but it’s the caramelized bananas that will make this bowl of oatmeal a new favorite.
Soft and fluffy, these gluten free blueberry pancakes are a perfect breakfast treat.
A creamy green matcha smoothie bowl with banana, avocado and spinach. A super refreshing smoothie to start your day or a revitalizing afternoon snack.
The next time you’re planning on making a special breakfast, try these rich buckwheat chocolate pancakes topped with berries, syrup, caramel, cream or whatever your heart desires.
This frittata is filled with shallots, bacon, brussels sprouts and of course some parmesan cheese. I like to serve it with a salad to round out the meal.