Delicious, wholesome, nutritious and quick breakfast based on grains, nuts, seeds and fruits. Spend 10 minutes to make a big jar and use it whenever you need.
This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack.
Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.
Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.
Huevos rancheros is a traditional Mexican breakfast dish that consists of eggs, beans, tortillas and a tomato chili based sauce. Add a fun spin to the tomato chili sauce with and serve with a spicy tomato jam.
The perfect post-workout smoothie or afternoon snack packed with protein and berries. Blend up this spring sunflower butter smoothie STAT.
Crusted in coconut and fried until golden, this French toast is a riff on an Almond Joy. Serve with a delicious chocolate sauce for true brunch joy.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
If you love rich, soft scrambled eggs, here are the tips you need to make creamiest scrambled eggs.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
If you’re a fan of tabbouleh, you will love this breakfast plate served with eggs and pita.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with yogurt and oats and is topped with homemade grape jam.
Loaded with ham and cheese, these savory Manchego waffles are the perfect breakfast if you don’t have a sweet tooth in the morning.
A recent trip to South America enabled me to meet the only (!!!!) other Colombian…
These gluten free and Whole30 approved savory waffles are a breeze to make and are loaded with delicious cheese, if you choose.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
Loaded with sweet potatoes, kale and sausage, this warm breakfast bake is a delightful way to wake up.
Loaded with nutrients, flavor and beautiful colors, dig into this savory oatmeal bowl with a fresh watercress and an easy watercress sauce you can make the night before.
Serve up these subtly sweet Belgian waffles made with pearl sugar for your next special breakfast or dessert.
These cozy oats are loaded with vanilla, chia, nuts, spices and peanut butter, but it’s the caramelized bananas that will make this bowl of oatmeal a new favorite.
Soft and fluffy, these gluten free blueberry pancakes are a perfect breakfast treat.
A creamy green matcha smoothie bowl with banana, avocado and spinach. A super refreshing smoothie to start your day or a revitalizing afternoon snack.
The next time you’re planning on making a special breakfast, try these rich buckwheat chocolate pancakes topped with berries, syrup, caramel, cream or whatever your heart desires.
This frittata is filled with shallots, bacon, brussels sprouts and of course some parmesan cheese. I like to serve it with a salad to round out the meal.
We are currently obsessed with sunflower butter. These cereal bars use the butter to be nut-free and delicious.
Loaded with sweet peppers, nutty Gruyere cheese, sautéed garlic kale and egg-soaked bread, this sausage and sourdough strata is a weekend brunch winner.
Eggs are baked until runny with cream soaked toast for this easy, savory version of French toast, also known as oeufs au plat Bressanne.
Indulge in a delicious brunch recipe of cozy, savory bread pudding baked with mushrooms and speck.
Make these meat, cheese and hash brown-stuffed peppers ahead and simply warm them in the oven and top with a fried egg in the morning. They’re the perfect savory breakfast.
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.
Today is National French Toast Day. We’ve rounded up our favorite recipe fit for an elegant weekend breakfast that is sure to lure everyone out of bed. Plus, these recipes are perfect to bust out for a crowd at your next holiday brunch.
Forget the usual brunch spread. Dig into this charcuterie board paired with champagne and served with mini smoked duck quiches.
Prep this hearty, healthy oatmeal breakfast ahead and easily enjoy a festive bowl of delicious chocolate cranberry oats in the morning.
This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
Instead of a pastry crust, this colorful quiche is layered with sweet potatoes to give it its structure and filled with beets and goat cheese for delicious flavor.
Swap out your morning avo-toast for this version slathered with creamy, spicy sunflower butter, mushrooms, apple and maybe even a fried egg on top.
Get cozy with this spiced sweet potato pie smoothie bowl that tastes a bit like a creamy, fall dessert, but packed with nutrients. Plus, enter for a chance to win a Vitamix in the post.
Perfect for breakfast, brunch or dinner, this sweet potato hash is especially easy because this time, it is made in the oven, so you don’t have to stand at the stove, stirring a pan of hash. Enjoy this hearty meal with chorizo and topped with a fried egg and hot sauce.
Also known as chorreadas, these Costa Rican corn pancakes are slightly sweet, studded with bananas and served with sour cream.
This smoothie bowl doesn’t actually have jelly in it, but all the juicy fruits combines with peanut butter makes it taste just like a peanut butter and jelly sandwich.
These churro waffles are coated in cinnamon sugar and drizzled with a sweet and spicy Mexican chocolate sauce.
With out or without chocolate chips, these zucchini pancakes are a favorite breakfast recipe you will love too.
If you love peanut butter, you will adore this easy skillet granola made without being baked, coated in peanut butter and studded with chocolate chips.
Dig into this delightful acai smoothie bowl with chocolate and fresh cherries to taste like a chocolate covered cherry.
Check out this recipe for an easy banana batter that tastes just like banana bread, but this time made in your waffle maker.
Recently our little family traveled to visit some dear friends. While we were there, they…
This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it’s a delightful morning treat.
Also called egg-in-a-hole, this gourmet egg toastie made extra extravagant with duck fat.
This American-style omelette is baked to be like a frittata, but without a crust. Loaded with sweet peppers, ham and two kinds of cheese, it has come to be known as the Denver Omelette.
Your next free morning, linger over these sweet cornmeal waffles made with buttermilk.
Puffy dutch baby pancakes are a breakfast delight. Check out this savory version made with cheese, mushrooms and sausage.
These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.
These aren’t your usual chicken and waffles. They’re stacked tall and served with savory brie cheese and sweet raspberry preserves.
Dig into this stunning dairy-free strawberry chia parfait. A perfect sweet and filling breakfast.
Show Mom the love this Mother’s Day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it’s an easy and elegant breakfast in bed dish.
This weekend, dig into this warm, gooey, gruyere-filled French toast served with raspberry preserves.
Loaded with whipped ricotta and lemon zest, these soft pancakes are deliciously over the top when served with raspberry preserves.