Michelle Tchea

Michelle Tchea

Born and raised with a vegemite sandwich and chopsticks in the other, Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel. Michelle's third book, My Little SoHo Kitchen celebrates her latest residence in SoHo, New York http://www.amazon.com/Little-SoHo-Kitchen-Michelle-Tchea/dp/981440862X

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Strawberry Buchteln Rolls

Make Mom a pan of these strawberry preserve-filled European sweet rolls, buchteln. Serve with a Riesling sauce for ad…

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FO_Cots_Carrot Soup

Spring Carrot Soup

Gloriously delightful ingredients come together to create a stunning spring carrot soup with a hint of winter and a t…

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New-York-cheesecake

The Almost New York Cheesecake

Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.

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