Meet Søren Wiuff the farmer who delivers vegetables to noma.
Wachau Gourmet Festival recently greeted two Danish star chefs to their region and paired the food with the tremendous wines from the region – a match a god worthy.
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.
This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference that showcased some of the most in vogue gastronomy profiles in the world.
Until recently, the open sandwich tradition of Denmark – known as smørrebrød – was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
Even if the Michelin Guide refused to give Danish restaurant Noma 3 stars a few weeks ago, tonight the restaurant was once again named #1 at “The 50 Best Restaurant In The World”.