These Caribbean grilled chicken and plantain bowls are filled with flavor thanks to spices, cauliflower rice and avocado. Plus, they’re paleo and easy to achieve on a weeknight.
Barbados takes pride in being considered the culinary capital of the Caribbean, as well as the birthplace of rum. If you are considering visiting the island for an edible adventure, here is a guide to popular Bajan cuisine hotspots.
Honest Cooking visited the newly opened Sandals LaSource resort in Grenada, to check out how gastronomy fares in the world of all inclusive luxury resorts.