Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing.
Tag: bread pudding
Use up that day-old bread you have on your counter and make a decadent dessert by soaking it in porter beer, coffee and chocolate. This chocolate bread pudding topped with a dollop of whipped cream is a perfect dessert.
Make a pan of this sweet strawberry bread pudding the night before and easily bake in the morning for a stunning breakfast treat.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Don’t toss the remains from last night’s pie party—put leftover slices to work in these fun recipes!
A holiday classic loaded with a hefty dose of luxuriously sweet salted caramel!
This recipe for Peanut Butter Banana Pudding produces something a lot like a cross between a banana cream and a peanut butter pie.
September squash? No. This time, it’s all about crisp and juicy pears at the peak of its flavor! Try these five seasonally inspired pear recipes for a main, dessert, or cocktail.
This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.
This cheesy, decadent hybrid between bread pudding and stuffing is the perfect Thanksgiving side.
Try this rustic and comforting take on seasonal ingredients like apples and maple syrup.
Pumpkin puree creates a flavorful custard, turning cinnamon raisin bread into a seasonal dessert.
This savory twist on a traditional dessert is chock full of veggies and makes a great brunch item or anytime snack.
Olivia Caminiti gets introduced to the tradition of eating a sweet bread pudding for breakfast.
Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.
While Eliza Acton only enjoyed modest success as a poet, her food writing lives on.
A decadent and scrumptious bread pudding using cubes of panettone, laced with a citrus-almond mascarpone sauce and doused with warm dulce de leche. Served with delicious homemade whipped cream.
Yvette Marquez-Sharpnack shares her secret family recipe for the classic Mexican Lent bread pudding Capirotada.