Description
Bourbon and cherries love each other, and citrus juice and a bit of fizz make this more summery than its Manhattan kin.
Ingredients
Scale
- 4 ripe, juicy cherries (Bings are great, but others work too)
- 1–2 tsp. granulated sugar (can alter for sweetness)
- 1 1/2 ounces bourbon
- 1/2 ounce lime or lemon juice
- Splash of soda
Instructions
- Muddle 3 of the cherries and the sugar in the bottom of a cocktail shaker.
- Fill the shaker halfway with ice. Add the bourbon and lime juice, and shake.
- Strain into a cocktail glass with a few cubes of ice. Add the splash of soda and stir gently. Drop in the last cherry as a garnish, and serve.
- Prep Time: 5 mins