Featured
This chard will power your week and it is a delicious way to get your greens in. Serve it as an easy side or grab a whole bowl for lunch, it is that good.
Oh yes, we went there. Cookie dough layered between brownie and covered in smooth ganache. It’s messy, rich, and it hits the sweet tooth spot.
Charred over hot coals then marinated with crushed garlic and basil, these grape tomatoes are truly the taste of summer.
Stepping out in Boston means having a great time, without being too stuffy or formal. Check out these recommendations for classic, fun food.
For a tasty mezze, take the time to make this eggplant dish. With crisp lamb and tart pomegranate, is is the perfect combination of flavors and textures.
Beautifully rustic, don’t worry if the tart crust is crooked as the taste is out of this world. Serve a rich slice with vanilla ice cream or whipped cream.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
Don’t let the fun word ‘Spatchcocked’ scare you; all it means is that the back of the chicken is cut away from the legs, thighs and breast, so it lays flat.
Just like the easy summer drink, these margarita popsicles are a simple and delicious. Now this is how you really cool off while you drink.
Aïoli refers not only to mayonnaise, but to a meal of the sauce and food to dip. In south France, aïoli garni comes with veggies, eggs, cod, and escargot.
I Know The Chef, a dining concierge app, puts the guest in charge and provides a memorable experience. The app for foodies gives access to hot restaurants.
Breakfast is so versatile, but most adults rarely have time for a gourmet breakfast in the morning. Here are 10 delicious ways to have breakfast at dinner.
A traditional Thai dish that allows you to assemble to taste. Add the vegetables, meat and toppings of your choice to this hearty meal.
This is the liqueur of the summer. Simple to make, it is not too sweet and is great for sipping. Mix into your favorite cocktail.
Master hollandaise sauce, swirl your egg to a perfect cook, and toast you muffin to a crisp golden hue. You do that and you’re in for a blissful brunch.
Brilliant coffee and beverages, the East Village coffeehouse has set itself apart. Even more impressive, is a tasting menu they create in the small space.
Explore the essence of Sicily in Taormina. From gelato to public gardens, explore the Pearl just as the artist and intellectuals did.
An chewable pick-me-up, these cookies are the perfect mix of bitter, rich and sweet. Grab one with you next cup of coffee.
Just like the center of a fig cookie, these bites are as delicious as truffles, but as easy and energizing as a snack.
Hot sauce, chili sauce, red sauce, pepper sauce, anyway you drizzle it, it all means the same thing– hot. Check out ten of our favorite homemade varieties.
Grab some vegetables and get your stir-fry on. Add a zesty gochujang sauce, an egg, and rice and you’re in for a bowl of fun.
A simple salad of marinated shrimp, avocado, and a citrus dressing all nestle perfectly inside an endive bowl.
One of the most popular appetizers of Brazil, Brazilian Chicken Fritters, consists of dough filled with spiced chicken, shaped into a drumstick and fried.
While all of us have had slimy, flavorless chia, the seed is actually extremely versatile and delicious. Here are 10 great ways to enjoy the seeds.
A guide to delicious profiteroles. Once you have mastered pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
Cauliflower salad brings the bold flavors of Tailgating to a grilled salad. Roasted and tossed in a spicy lemon sauce, serve simply at room temperature.
Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.
Fusing flavors is a delicious way to enjoy two cuisines in one mouthful. Try maple Korean baked chicken and Belgian waffles spiked with kimchee.
At the end of the Katama Airfield runway, The Right Fork Diner is serving up home-style American food alongside their signature coffee. A true “must-try”.
Green Bean Salad with Walnuts, Feta, and Lemon-mint Dressing. Perfect for all your summer Barbecues.
Grab sweet potatoes and a healthy dose of chili powder and lime juice for this earthy salad. The best salad crunch is created with toaste pepitas.
Joel Persson, has created a delightful, refreshing summer punch with hard cider, perfect for taking your summer soiree to the next level.
Jamaican Jerk is a classic. The spices also go well on fish, roasted vegetables, and meatballs. If you prefer, you can cook your wings on a barbecue, too.
Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
One of the best ways to enjoy the outdoor season is to make food together over a fire. Head outdoors and gather your tinder for our favorite smokey foods.
A good glass of wine is the symbol, from the earliest times, of love and joy of life. Discover the history and the challenge of Italian wines in the US.
This cleverly named restaurant in downtown LA had us waiting in line for breakfast three mornings in a row. Here’s why, and it’s not just the name.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
Use your older bananas as a base for this smooth, rich sorbet. With no dairy, you won’t feel like you are missing a thing with this cold treat.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
This is the time for weekend road trips. So jump in the car, we have the food covered. Eleven healthy, easily portioned snacks for happy backseat bellies.
Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.
The tasks of a bread baker are time-consuming, but beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of bread in Portland.
Grab a fudge-y brownie and top it with dollops of luscious chocolate ganache. Be careful, this dark, rich chunk of deliciousness can become an addition.
A summer tapa of charred corn and cheese, fried for a crispy outer layer. For a perfect match, pair with a crisp, light, and refreshing Rioja rosado.
Drew Nieporent’s newest venture, Bâtard in Tribeca, has opened . Check out more of the new restaurant that is bringing delicious food to the Tribeca scene.
These croutons are a must for salad, tomato soup, and for a cheesy snack. Add rosemary or a favorite fresh herb to the butter.
Got a little carried away at the farmer’s market? No worries— these recipes require a lot of summertime fruit.
Hailing from Provence, ratatouille is a dish to take you back, with memories, to its origin. Go on, make this vegetable ode to France and sunny summers.
The quest for an authentic bagel can be more daunting than one may imagine. Mitch Weinstein explores the offerings of two new NYC bagel joints.
Everyone has a favorite dish from their childhood. For San Fransico Chef Nick Adams, it is tuna casserole. Watch as he alters the dish to his grown style.
For a quick lunch to make in the morning, this filling mango rice can be put together in about seven minutes. Add crunch with vegetables and peanuts.
Founded by Joe Pozzuoli in 1975, Joe’s Pizza is an iconic joint known for their “foldable” slices. Eater interviewed the legend to learn the secrets of pie.
The chocolate and espresso flavors from the stout beer pair perfectly with decadent chocolate cake and fudge frosting.
There are many Filipinos in America but not a lot of their food. Maya Dangerfield ate everything from adobo to sinanglay na tilapia to find out why.
With cool yogurt and cucumbers, this is a snack that still has crunch. Chili powder, cumin, coriander, and mint add exciting flavor to a savory parfait.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.