
Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to…
A guide to delicious, glazed profiteroles. Once you have mastered your pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
Video & Recipe 010 – Choux Profiterole from Spoonful Production on Vimeo.

Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.