Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat.
It’s a near fool-proof recipe and such a great introduction to the curious world of bread-baking.
A few ingredients is all it takes to make simple Cinnamon Raisin Flatbread. They are paleo, high in protein, and perfect with a spread of butter.
Zucchini bread meets pancakes. These vegetable-packed pancakes are moist and super fluffy with brown sugar, cinnamon, and raisins.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
Amazing bread pudding with a crunch on top and a moist inside. Adjust the ingredients to make with what you have available at home.
Good things come to those who wait. Good things like cinnamon rolls studded with rum-soaked raisins.
Looking for more flavor from stuffing? Look no further, full of raisins, stuffed olives, and a drizzle of agave for a tangy side that can hold its own.
Sultanas are similar to white grape raisins. Mixed in an earthy rye dough with lemon zest, the cookies are delicious as dessert or served as a tea biscuit.
A crazy day is easily cured with a nutty plum crisp. In just a half of an hour this gooey dessert with crumble will be tasting irresistible.
Coconut laddu is a handful of ingredients and takes less than 30 minutes to make.
Oatmeal cookies can be divisive, but if you’re a fan of these crunchy cookies try this vegan version which is great dipped in milk or even acting as a cracker to a spreadable cheese.
These muffins are filled with wholesome goodness of wheat germ, whole wheat, oranges and apples so they make a perfect treat for breakfast, or as that in between meal snack or for a tiny tot’s lunch box.
You’re going to flip over this yummy treat. Make a batch today and you’ll be all set for any guests that come your way.
These buns are very popular in the Netherlands and easy to make at home.
A heartier and more substantial bread, with a warm streak of cinnamon throughout.