This picture-perfect tart is filled with lemon cream and topped with fresh strawberries in a beautiful rose pattern.
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
Take your summer up a notch with Turkey Hill Ice Cream by making this mouth watering Irish Cream and S’mores Ice Cream Milkshake. There’s nothing like a cold ice cream treat on a hot summer day! Am I right?
Thandai Masala is an Indian blend of nuts and spices. This version of a creamy popsicle is loaded with the blend and plenty of pistachios to top things off.
This S’mores Sundae is an easy, elegant ice cream dessert to cool you from the inside out and involves no baking.
This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
Tahini and turmeric are two of our favorite secret ingredeints to incorporate into our recipes at home to really boost flavor. We were particularly excited when our friends at May I Have That Recipe debuted their new cookbook Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan at the end of May.
These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
Ice cream cupcakes, aka the perfect dessert for summer.
This sweet, savory, spicy Jalapeño-Strawberry Jam can be a fun dipping sauce, marinade or sandwich spread.
These Mocha Mousse Trifles are simply divine. Oreo crumbs are layered with creamy mocha mousse then topped with whipped cream and an espresso bean to give you a gourmet dessert that only takes 20 minutes to pull together. Small but decadent, they make the perfect ending for any meal.
This ice cream has all the fruity goodness of a raspberry-swirled cheesecake, but in delightful frozen form.
We love strawberries. Here are our favorite strawberry shortcake recipes to make for Memorial Day and enjoy all summer long.
This frozen strawberry cream pie in a sweet and salty pretzel crust is about to become a favorite warm-weather treat.
Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.
In honor of Autism Awareness month, TAO group restaurant Stanton Social shares a Caribbean inspired coconut and blueberry sundae recipe.
What better way to celebrate the spring season than with these mini lemon tarts topped…
We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.
This gooey, gluten free carrot cake in a mug is made in minutes with nuts, raisins and a scoop of whipped coconut cream on top.
A fun dessert or special snack, these chocolate peanut butter cups are filled with an easy chia jam. A delicious take on the classic pb and j.
With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat.
Decadently delicious, this citrus curd tart is three layers of bright, dreamy flavors that are perfect for spring. It starts with a buttery shortbread crust, then a layer of homemade grapefruit and blood orange curd and topped off toasted meringue.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
Caramel and sweet coconut come together in this soft and chewy Samoa macaroon dipped in rich chocolate and inspired by the Girl Scout cookie.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
With just four ingredeints, whip up a batch of these easy peanut butter oat bars topped with a drizzle of chocolate.
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato.
Put down the box. Making pudding from scratch is easier than you think, and this homemade butterscotch pudding is a creamy favorite.
The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.
This chocolate trifle for two is loaded with rich chocolate flavor. Layers of chocolate cookie crumbs, chocolate cheesecake mousse, chocolate syrup, chocolate whipped cream, and chocolate curls make for quite the romantic and rich treat.
Grapes are totally delicious on their own, but if you are looking for a special treat, roast them and turn them into a delicious and refreshing grape sorbet.
This Fudge Brownie Cheesecake is a perfect special occasion dessert. Each layer alone is incredibly delicious, but all together, they make for a rich, chocolate stack.
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.
This mouth-watering classic lemon-lime tart has a simple, creamy filling that sits in a sweet pastry crust. It’s a dessert masterpiece.
Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.
As much as baking is fun it’s also quite time consuming and it’s especially…
Have a bit of red wine left in a bottle that has been open a tad too long? Make a totally decadent caramel sauce and drizzle it over your next slice of pie or bowl of ice cream.
A puff pastry crust, a cream cheese center, fresh fruit, and a toasted meringue topping make for a delicious dessert. Pair with wine for a refreshing duo.
SPONSORED POST: Sheep Thrills wines are made to impress. They’re big in flavor, light in…
This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.
Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
Caramelized apples and a homemade apple cider caramel are swirled into this easy, no-churn ice cream. A perfectly refreshing fall treat.
There’s nothing quite like a great recipe for southern-style rice pudding. We checked in with chef Katy Keefe, the pastry chef of McCrady’s & McCrady’s Tavern, for her gluten and dairy free recipe.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
Give yourself a boost of energy in the form of something slightly sweet. These no-bake sweet potato pie bites are just the thing you’re craving loaded with nuts and rolled in cinnamon sugar.
Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.
While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.
Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.
These raw bounty squares are a delicious dessert loaded with nuts, coconut, and a final layer of chocolate, just like the Bounty Bar.
There’s nothing wrong with a bowl of Halloween candy. We love a Milky Way or Twix bar as much as anyone, but sometimes a whole bowl can be daunting. Switch things up and bake your favorite candies into new sweet treats.
Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille.
What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Grab your slow cooker and get ready to make one of the easiest apple crisps of your life complete with a touch of peanut butter.
Not too sweet, but full of pumpkin spice flavor, these fruit leather rolls will take you back to your childhood with an autumnal twist.