Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r’. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.
Raw or cooked is the question. When it comes to eating oysters, everyone has a preference. For those who like to eat these beautiful bivalves cooked, try this Rockefeller style recipe.
At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.