Japanese mayonnaise, Kewpie-style, is loved for its spreadability, flavor, and rich color that comes from straight egg yolks, rather than whole eggs.
An interview with Atsushi Tanaka from A.T. Restaurant, Paris on his dynamic, progressive gastronomy and how he sets himself apart from all others on the Parisian restaurant scene.
Baird Beer is a Japanese microbrewery that hosts a selection of excellent brews. Beer geek Joakim Bergman visits their pub, The Taproom, in Harajuku, Tokyo.