Tag: japan

Homemade Japanese Mayo

Japanese mayonnaise, Kewpie-style, is loved for its spreadability, flavor, and rich color that comes from straight egg yolks, rather than whole eggs.

The Culinary Enigma of Atsushi Tanaka

An interview with Atsushi Tanaka from A.T. Restaurant, Paris on his dynamic, progressive gastronomy and how he sets himself apart from all others on the Parisian restaurant scene.

21 Shares

Shibuya Toast

The sweeter, Tokyo version of French toast is known as Shibuya. Berries, bread, maple, ice cream, and whipped cream make for a lengthy, but delicious, dish.