Meaning “primitive” or “early” Primitivo is an Italian grape that tends to ripen early in the season. It’s robust, refined and having a comeback. Here are three bottles to try made with the Primitivo grape.
November 8th has been dubbed “International Tempranillo Day.” Being the main grape of Rioja, check out a few food and Rioja wine pairings, featuring Tempranillo, to celebrate with.
Chewy black rice is tossed with grapes, green apple, celery, scallions, raisins, and cilantro before being coated in a creamy curry cashew dressing. The result is savory, sweet, spicy, crunchy, nutty and altogether wonderful.
A cool pasta salad of tomato penne is combined with chicken, blue cheese dressing, red onions, plump red grapes, and tarragon. Perfect on a hot day.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that