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An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.
As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.
Grab a cup of warm cider and whip up this quintessential fall dessert reminiscent of a caramel dipped apple.
No recipe is required for this impressive dish. Simply clean the fish, fill with lemon slices, fresh rosemary sprigs, garlic cloves, and bake until done.
Spicy-sweet pickled peppers filled with salty feta cheese, flavorful chives, and deep fried are the perfect side dish to a lazy afternoon of football.
Producing coffee is hard work. In Ethiopia has some of the best coffee and the people who grow it not only drink it too, but also love and respect coffee.
One cupcake recipe made six ways—discover the delicious variations.
“Everyday” muffins that are anything but ordinary and are still hearty enough for breakfast. Fluffy with a crunch from the apples and walnuts.
Savory waffles made with whole wheat flour, cheese and spices, topped with an egg and pesto or your favorite sauce and you have an impressive brunch in no time.
It’s like a pumpkin spice latte for your breakfast. Only healthier and more filling.
A swirly yoghurt ice pop perfect for an afternoon treat during a heatwave or to bring thoughts of sunshine and summer during cold weather months.
A city with a rich history and a focus on creativity in music, tech, design is also home to some of the world’s most creative chefs.
These banana pancakes are gluten free, moist, rich, and only have three ingredients — bananas, eggs, and maca powder. What could be better in the morning?
Smooth, melt in your mouth dark chocolates are not too sweet and linger with a flavors of Earl Grey tea and a hint of honey.
This awesome time lapse shows alfalfa wiggling towards the sun. After you’re inspired to grow your own make sprout toast with goat cheese and herbs.
Time for all types of apple dessert recipes. Welcome cool autumn air with scrumptious desserts that are the definition of “homey goodness”.
This simple layered dessert uses up the the last of the pretzels, baking chips, and dried fruits that are sitting in you cupboards.
Italy is known for its beauty, good food and wine. Most tourists are knowledgeable about places to visit but not always on choosing wines.
Deep fried, sugary dough plunged in to smooth dark chocolate sauce may be just the pick-me-up you need. What’s not to love?
Soft and perfectly spiced with brown butter, this classic pumpkin bread takes things to the next level. Try the same batter in a muffin pan, too.
Filling dumpling soup with ginger and chili dipping sauce that is irresistible. If there are leftovers, we doubt there will be, try dumplings for breakfast.
Crossing countries, states, and cuisines, Unika by Castello cheeses have called diners from their comfort zones to the delicious, innovative world of dairy.
Dum pukht is a method of kebab that cooks the meat in a sealed pot with aromatic spice until it is perfectly tender.
Morgenstern’s in NYC makes egg-less ice cream. The texture is light—rich, but not overly indulgent. The flavors skew savory and are all about subtlety.
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
From street food to bakeries, here is a simple introduction to the mouthwatering Turkish food of Istanbul.
Roasted cipollinis, fresh vegetables, and smoky seafood make for a refreshing, unforgettable salad.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.
This multi-layered chocolate cake is fit for a royal occasion. Or make it simply for fun and decadent consumption.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
These grab and go breakfast rolls can also be served on a platter as a buffet brunch selection. The rolls are hearty and stand up to tailgate soups or stews.
Stuffing isn’t just for Thanksgiving and turkeys. Ring in fall with a giant pumpkin or favorite squash filled and baked with a delicious grain stuffing.
Kaplanga or papaya is cooked in a coconut based curry and helps to thicken the dish before it is served over rice.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
Think of these Vitello Tonnato sliders as the fanciest burgers you’ll ever serve. And when you’ve got a crowd to feed, they’ll do so in super slick style.
It’s official, you can cook copycats that are even better than the originals. Bloggers share their best recipes for fast food favorites and takeout treats.
In just three ingredients, create a perfectly packable snack that also doubles as a delicious cookie.
Reminiscent of a Mounds candy bar, this coconut and chocolate mousse cake is a smooth and crave-worthy dessert.
Berries, chocolate, almonds, and jam. Pancakes are made for more than maple syrup. Try this recipe for a fun gourmet brunch meal.
The newest addition, besides Shake Shack, to Danny Meyer’s delicious restaurant empire, Marta brings wood oven pizza to NYC.
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
Tofu doesn’t have to be difficult, boring, or bland. With a simple soy sauce and red pepper glaze, this baked recipe creates a nutritious meal in no time.
It may be weird to tell people that greatness lies in a basement of a Missourian alley. However, Shortwave is greatness in coffee form.
Infusing your own liquors is so easy. Grab your favorite libation, add a unique ingredient, and then be patient. Here are some of our favorite combos.
Perfectly fluffed diary-free coconut whipped cream to top off any kind of dessert.
A luscious cheesecake pairing the citrus of a tangelo hybrid with rich mocha mousse.
Infused honey is easy to make and fun to use in drinks and baking. Watch the video for inspiration for fall flavor combinations such as warm cinnamon honey.
An easy recipe to create succulent steak perfect for salads, in between grilled bread, or sauced in tacos.
Our favorite Key lime pie stops in the Florida Keys paired with The Ultimate Key Lime Pie Recipe.
Indian inspired spicy carrot and ginger soup. Light, creamy and flavored with cumin and bay leaf.
Simply sweet mango ice cream thickened with condensed milk so that no ice cream machine is needed.
Embark on an adventure of fermented foods with restaurant KOKS of the Faroe Islands.
Honey and lemon go hang in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce and without deep-frying the chicken.
This curry side dish is traditionally made with bananas or yams. We love it with the mild kohlrabi that instantly soaks up the irresistible curry flavors.
A sweet midday snack with a punch of protein to get you through until the next real meal.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
Marjolaine is a cake with beautiful play of textures between smooth and chewy, soft and crunchy that you get all in one bite.
A pastrami sandwich is a classic that deserves respect. Mendocino Farms set out to create the best sandwich with superb smoked meat and a precise rub.
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.