Take a tour of Thai restaurants and markets in Los Angeles with Chef Jet Tila.
Tag: thai food
For amazing Gluten Free Thai Food in Bangkok, make sure you check the Erawan Tea Room at the Grand Hyatt and try delicious custom made GF Thai specialties
The Chefs at Intercontinental Ko Samui, Thailand teach us to make an Allergy-Free version of Tom Kha Gai, a delicious chicken soup in coconut milk.
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
A naturally gluten free dessert, mango sticky rice is a sweet feast like one might find in Bangkok.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
This slightly-spicy soup is full of vibrant flavors that brighten a cold and rainy day.
This Thai-style soup gets its luxurious texture from coconut milk, negating the need for any cream or butter.
This vegetarian main is meant to be spicy, serving it with rice will temper the heat somewhat, but you can always add more chillies if you want to keep the kick.
If you can’t find fresh lemongrass, most grocery stores will carry a paste version in a tube that works just fine in this flavorful soup.
This take on the traditional Burmese recipe makes a healthy one-dish dinner.
Rice noodles are an easy and inexpensive base for a wide array of flavors. Mixed with fresh finds from a farmers market, they make a great portable lunch.
Another cold day calls for another hot soup. This time, thai soup with tofu.
With their furry chokes and sharp leafy edges, artichokes are well known as being a little tricky to prepare.
Brady Evans with a perfect replica of the classic Thai signature beef salad.
Brady Evans is still in burger-mode. This time, she serves an untraditional Thai twist on a Turkey Burger.
Sometimes, kid-friendly dishes become adult favorites as well. One of those dishes is Pad See Ew.