This spicy grilled shrimp can be cooked in minutes and won’t heat up your kitchen on a warm summer night. Cool things down with a crisp and sweet Moscato wine that pairs perfectly with the spice.
These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold winter night. What more can you ask for than a Burmese fish noodle soup?
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
Roast a big batch of these spicy maple rosemary nuts and keep some for your winter gatherings and give the rest as delicious gifts with a bottle of wine to match.
Spicy Pork Sausage Spaghetti is a simple, yet flavorful recipe that every home cook should have under their belt. It comes together quickly and tastes great.
A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
Serve this slightly sweet, spicy, and tart cocktail at your next celebration.
Florets of just cooked blanched broccoli, thin strips of tender chicken and enough heat from jalapenos make this dish exciting to serve and eat.
Drinks with spice bring a fun element to cocktails. The trick is to add enough heat to make the beverage exciting, but not too much that you can’t finish the glass. Grab your jalapeños, cayenne, chilies, and horseradish and prepare to get refreshed, with a zing.
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
Perfect for a pool party or summer BBQ, this jalapeño and bourbon cocktail is cooled by watermelon and fresh mint, so refreshing.
Please… Eat with me. You know we’re both hungry. I’d like to say it’s delicious…
Without any fancy bitters or syrups needed, this spicy, sweet, bubbly cocktail will get you through a hot summer.
Sprinkled with aleppo pepper, salt and a squeeze of lime juice, cool slices of watermelon just went to a whole new savory summer level when paired with wine.
On a pizza, in a sandwich, or used in a dip, this peppery arugula pesto with a hint of lemon zest is a bright change perfect for summer.
Get in the spirit of summer cooking with grilled pork chops topped with a spicy cherry and plum salsa complete with jalapeño and a glass of red wine.
Let the grilling begin. A cool pasta salad receives some heat from red chili and bold Italian flavor from asparagus and sun-dried tomatoes.
Loaded with spice, a juicy mango salsa and creamy avocado this seared mahi mahi dish will remind you of fish tacos only with more flavor and served over a salad.
With a refreshing crunch and loaded with zest and a touch of spice, these quick pickled radishes are easy to make and throw on burgers, tacos, salads, and more.
A spicy bowl of chipotle lime shrimp, served over rice, beans, and fresh tomatoes is best served with a side of refreshing tequila.
Love grilled cheese sandwiches? Then you must try this spicy recipe. It’s quick, easy and super tasty.
Looking for something different? Take a taste of this sweet and spicy peach toast. Honey, ricotta and just a touch of jalapeño make for a perfectly flavorful bite.
You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
For all the spice obsessed risk takers who revel in sweat, get ready to ignite your tastebuds at the fourth annual Hot Sauce Expo in the city that never sleeps.
An elegant and unique spring salad with roasted grapes, feta, and matzo crumbles, this is perfect for Passover but it can be eaten anytime.
Spicy, crispy, and packed with so much flavor, this hot chicken sandwich with a touch of brown sugar and chives is sure to satisfy your savory cravings.
This cocktail is cool, refreshing, and so easy to make, no fancy ingredients required.
We love a lazy weekend Bloody Mary, but sometimes Sunday brunch needs some spice. Invite the tried and true Sriracha Bloody Mary to the breakfast table!
Chocolate, spice, golden rum and some nuttiness make this drink perfect for a cold winter day.
This spicy noodle recipe of spicy, tangy, and slightly sweet flavors will keep you warm on cold wintery nights.
Make a hearty breakfast packed with simple ingredients and bursting with nutrition. Potatoes, beans and salsa make an egg brunch exciting on your tongue.
It’s fun to assemble your own food, especially when it calls for eating with your hands! Try grilled beef and spiciness rolled into one bite.
Up your cheese board this winter with amazing cheeses from Castello and a deliciously sweet and spicy carrot chutney.
A Thai inspired dish cooked Indian style that bursts with color, texture, and flavor.
A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Few things can compare to melt-in-your-mouth braised pork belly glazed in a sweet and spicy chili sauce with pickled greens in a soft steamed bun.
A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
Make an Italian-inspired holiday meal that keeps you out of the kitchen and celebrating with family. Dish out a comforting shrimp pasta, finishing with a whole wheat chocolate olive oil cake.
Crispy chicken is inspired by Italian Chicken Milanese, but given and Asian kick with togarashi spices and a delicious aioli sauce.
Jalapeños, cheddar cheese, and sausage make this cornbread stuffing something special. Who said Thanksgiving sides had to be the same every year?
Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.
Made with the spicy and sweet Korean gochujang chili paste, these baked wings are an easy crowd pleaser.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
Make a simply beautiful holiday appetizer of baked brie wrapped in pastry and topped in a spicy blueberry sauce.
This beautiful red curry bowl is a comforting dish complete with rice than can be made in less than half of an hour. Now that’s a solid autumn recipe.
A great digestion aid, making your own kimchi is easy and a deliciously spicy condiment to have on hand.
Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
A quick summer meal is made on pita with spicy muhammara, a hot pepper sauce, topped with fresh cucumber, mint, and creamy blue cheese.
With a fig glaze and a touch of background heat from Sriracha, these ribs are easy to make for a crowd, but come with a bold flavor.
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Similar to shrimp and grits, this spicy shrimp is served over a creamy blue brie polenta for a gourmet dinner that is way easier than it looks.
Easily grilled and basted in thirty minutes, this Indonesian-style red chili chicken can be skewered or whole and served with a cool vegetable salad.
A big bowl of cool ceviche is a summer must. Toss with spicy serranos, cool cucumbers, and avocados for a flavorful appetizer.
Salty feta, spicy jalapeño and a flavorful dressing coat this watermelon salad to create a juicy, savory summer side.