Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to…
We love a lazy weekend Bloody Mary, but sometimes Sunday brunch needs some spice. Invite the tried and true Sriracha Bloody Mary to the breakfast table!
Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.
Have you considered using a dash each of fish sauce and soy sauce instead of Worchestershire? I’ve found it’s more in theme with the Sriracha and ends up being quite delicious.
If you want to take this all the way to top shelf, use jojo’s sriracha – no fillers, preservatives, and only a pinch of sea salt and organic palm sugar. Flip over your bottle of sriracha and prepare to be sad about what you’ve been eating.