Paneer Tikka is a favorite appetizer served throughout India, marinated in a spiced yogurt.
Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.
A comforting dish, this easy paneer bhurji is a perfect vegetarian sandwich filling and delicious served with roti.
Grilled, spiced paneer is first marinated for an awesome burst of flavor and is later served with a cilantro and mint chutney.
There’s nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.
A shallow-fried paneer with sweet bell peppers and spicy chilies to balance the cheese. Enjoy as an appetizer or a side dish with gravy.
Paneer is sautéed with veggies and beans for a fun new take on tacos and served with rice, fresh salsa, and avocado cream.
Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.
Common to South Asian, fresh, salty paneer cheese is easy to make. Serve simply on bread, stirred into curry, or fried for a crunchy treat.
Simply translated, “paneer” is “cottage cheese” and “makhni” is “made of butter or buttery”. It’s as sinful and delicious as the name.
Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites.
These mini cheesecake-like treats are eggless, sugar-free, cream-cheese free and don’t require turning on the oven at all.
This is a basic recipe for the popular Bengalese sweet made from sweetened cottage cheese.
If you are looking for a guilt free, wholesome and yet a scrumptious dish then this recipe is worth a try.
Its hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with an Indian Flatbread.
Paneer kadai has soft chunks of paneer immersed in a spicy tomato-onion based masala.
Bhurji means scrambled. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese.
Oats doesn’t have to be turned into boring porridge. Try these carrot and paneer oats uttappams instead.
Follow these simple steps to make your own Cottage Cheese or Indian Paneer at home.
Luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek.