Coconut Red Curry Fried Rice is the easy weeknight dinner you need in your cooking repertoire! Just 7 convenient ingredients make up this filling, one-pan meal!
Tag: fried rice
Leftover BBQ’d Ham Fried Rice
What to do with all that leftover holiday ham? Make BBQ ham fried rice.
How To Make Pineapple Fried Rice
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
Salmon & Shiitake Fried Rice
Salmon fried rice with shittake mushrooms is a great use for salmon leftovers.
Vegan Pineapple Fried Rice
Simple and quick preparation for a vegan pineapple fried rice, complete with fresh basil, curry, and crunchy cashews.
Kimchi and Bacon Fried Rice
Transform leftover rice into a salty, spicy, mouthwatering dinner with just a few added ingredients that pack a flavorful punch.
Fried Rice with Kimchi and Spinach
Big bunches of spinach cook down to add nutritional value to this spicy fried rice dish.
Nasi Goreng – Indonesian Fried Rice
What makes Nasi Goreng unique from other fried rice dishes is its use of Ketjap Manis, a sweet Indonesian soy sauce.
Go to Restaurant For Kee for Pork Chop Fried Rice in Hong Kong
For Kee is tucked in on a back street in Sheung Wan, a quieter neighborhood to the west of Central on HK island.
Nasi Goreng – Malaysian Fried Rice
Traditionally, this is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables.
Chinese Veg Fried Rice
Quick and simple, this Chinese veg fried rice recipe is perfect after a long tiring day at work.
Pork Fried Rice
Make this simple pork fried rice recipe if you happen to have some leftover meat. It’s quick and delightful.
Leftover Turkey Fried Rice, Japengo Maui Style
Add your leftover turkey to this fantastic fried rice recipe from the Japengo restaurant at the Hyatt Regency Maui Resort & Spa in Maui.
Easy Stir Fried Rice
A little bit of this and a dash of that and your hearth is buzzing with simple and clean flavours promising to delight the senses.
Cha Han – Japanese Pork Fried Rice
Fried rice is usually attributed to Chinese cuisine, but in reality, it is found in many Asian cuisines. Cha Han is the Japanese version.
Soya Chunks and Mixed Vegetable Rice
Using soya is a great way to pack some proteins into your rice.
Easy Fried Rice For Any Time Of Day
With an endless variety of Thai food available at every turn, Jessica Smith finds that this simple fried rice is the thing she craves the most.
Shanghai: Din Tai Fung
Taiwanese restaurant chain Din Tai Fung is famous almost throughout the world, and Cindy Wang is impressed with their Shanghai outpost.
