Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
This vegan bean-oat burger satisfies your appetite for a great-tasting veggie burger that’s easy to make.
Discover Zita’s My Hometown Guide for the colorful city of Budapest.
Sweet, soft butternut squash with a nice spicy heat from chili and packed with porcini, couscous, and herbs.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
This warm grain salad would make a great nutritious lunch as leftovers throughout the work week.
Get your day off to a healthy and delicious start with this nutritious superfood breakfast.
Skip sweet cookies one day and put your baking prowess to work whipping up these salty, crunchy crackers.
This savory tarte tatin features earthy beetroot punctuated by a tangy vinaigrette.
This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.
Homemade pasta is not nearly as intimidating as it may seem, but for a comforting dinner made quickly, top store-bought pasta with this vibrant avocado sauce.
The beetroot not only lends this dish a striking red color, it is also a great source of iron.
It’s lovely as a dip, spread on flatbreads, mixed into hearty stews, or tossed with pasta or potatoes.
These are tender cake-style brownies with a little crisp crust. Decadent and super delicious.
If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls.
The dough of a thumbprint cookie is rolled into a ball and then pressed with the thumb which creates an indent that can be filled with any kind of jams.
Enjoy and awesome grilled carrot sandwich, courtesy of Zita Nagy.
This juice is powerful and helps boost your immune system after these cold and clammy months.
This broccoli pesto pasta dish can be a very easy-to-make weeknight meal.
This one doesn’t contain sugar, it is sweetened with dates and bananas. It’s moist, delicious and also gluten-free.
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds.
Look at the beautiful red color in this beetroot cream penne recipe. Simply amazing.
Beetroot has a rich, earthy flavour with a mild, bitter edge, and is perfect for making a Vitamin booster in the harsh winter months.
Chocolate liqueur can be consumed straight, as an after dinner drink or be used in…
Let’s start the new year with a delicious, nutritious, vegan soup: broccoli cream soup. It’s very easy and quick to make.
Once you step through the navy doorway curtain of this very plain-looking specialist, it’s noodles with everything.
Zita Nagy claims this is the best raw chocolate ganache cake in the world.
Zita Nagy shares the recipe for Kalács, a classic sweet Hungarian holiday bread.