Look at the beautiful red color in this beetroot cream penne recipe. Simply amazing.
By Zita Nagy
My body has a lack of iron (just a little bit) these days so I try to eat as many meals as I can that are rich in iron. Iron rich foods can fortify your blood, in a properly balanced diet. Iron, the metal, is an element that is also a nutrient mineral that humans need to consume as a part of our everyday diet. Iron, in some form, is essential for good health. It is also important to eat foods rich in vitamin C because this vitamin enhances the absorption of iron into our body. If we are not getting enough iron, the best way to increase our iron intake is by effecting a slight change in our eating habits.
If you are a vegetarian like me it’s good to know that foods such as beans, whole grains, spinach and dried fruits have a significant amount of iron.Print
Zita's love for cookbooks and delicious food started at the age of 9. Whenever she went home from school her little brother and she would wait for mom to make dinner for them. Until the dinner was ready, she was turning the pages back and forth and was staring at photographs of amazingly looking dishes in mom's cookbooks to kill her appetite somehow. She couldn't have known then, that she would be collecting cookbooks after reaching adulthood and would still be, just like in her childhood, staring at awesome photos of delicious dishes. The only difference is that she does the cooking now. She loves traveling, going to the organic market and browsing foodblogs. Her vegetarian food and travelblog is Zizi's Adventures.