Daniel S. Bahrami

Daniel S. Bahrami is a Barcelona based writer with a background in digital communication and journalism in Copenhagen, Denmark. He has been part of the editorial staff of the biggest Danish fashion magazine, Eurowoman, and has worked freelance for several other publications as well as experience in fashion and gastronomy PR.

23 Articles Published | Follow:
The Best Chef Awards: Chefs Celebrating Chefs For Being Creative And Inspiring
How a Two Michelin-Starred Restaurant Takes Service To A Higher Level
Dining Impossible Private Jets to France, Spain and Monte-Carlo
Dining Impossible Private Jets to The World’s Top 10
Jonas Mikkelsen and Frederiksminde: A Feast for Body and Soul
Fernando Tommaso Forino: The Italian Star of Geneva
Dining Impossible Private Jets to The World’s 50 Best No. 1, 2 and 3
Canard à la Presse: Breaking down French Cuisine’s Finest Machinery
Igor Grishechkin & CoCoCo: Cooking Up Russian History
Simon Thrane and TRIO: Sky high ambitions with a grounded approach.
Restaurant À L’aise: Bringing Classic French Cuisine back to Norway
Chef Nicolaj Køster and Nordic Luxury Bistro Cuisine
Discover the Craftsmanship Behind the Unique Florentine Kitchen Knives
How Adam Aamann is redefining Danish food culture
Could Poland be the next hotspot for culinary tourism?
Villanos en Bermudas: The dynamic duo shaking up Bogotá
Adam Aamann: The ever-evolving King of Danish Smørrebrød
Punto MX: The powerhouse solidifying Mexican fine dining
Paulo Airaudo: The Super Mario of Fine Dining
RSVP: The Pop-Up Restaurant Company
Hardeep Rehal: The Art of Creating the Perfect Cocktail
Walter El Nagar: Bringing Trendy LA Pop-Ups to Southern Europe
Diego Muñoz: Introducing the World to Peruvian Cuisine