Shrimp

Crispy Za’atar Shrimp

byDivya Yadava

Chili Garlic Hakka Shrimp Recipe

byRinku Bhattacharya

Seafood and Vegetable Tempura

byKelsey Hilts

Pesto Gnocchi with Shrimp and Broccoli

byAmy Casey

Douala Coconut Shrimp Curried

byYollande Deacon

Pizza with Spicy Shrimp and Fennel Onion Chutney

bySoni Sinha

Baked Coconut Shrimp with Aloe Dipping Sauce

byAbby Himes

Summer Shrimp Creole

byNancy Lopez-McHugh

Lemon and Garlic Shrimp with Chickpeas

byKatherine Ingui

Grandma’s Sambal Udang – Malaysian Prawn Sambal

byChristina Soong-Kroeger

Baked Feta and Fire Roasted Tomato Shrimp

byAmy Casey

Chipotle Shrimp Tacos With Mango Salsa and Guacamole

byAlexia Kannas

Deep-fried Battered Prawns with Crispy Noodles

byArianna Frea

Got Shrimp? Sweet Maine Shrimp, and the Fishermen who Catch Them

byJustin Ide

On a Roll: Blackened Shrimp and Bacon Po-Boy

byJennifer Abbott

Southern Culinary Traditions: Shrimp and Grits

byNiki Fox

Crispy Shrimp Tacos With Peach Salsa

byKristina Wiley

Tipsy Shrimp Cocktail with Tomatillo Salsa

byAlisha Randell

Dumplings: Those Little Humpty-Dumptys

bySarah Kenney

Cajun Shrimp ‘N Cheesy Quinoa With Swiss Chard

byDawn Hutchins

Doing Pasta Right With A Roasted Red Pepper Sauce

byDennis K Littley