Soft Shell Crab season is in full swing in South Carolina. We love soft shell crabs so much, this time of year feels like the holidays to us! If you will be in the area anytime this summer, you need to know where to go to get a great crab dish. Here are some favorite places to enjoy this seasonal delicacy. After all, it only comes once a year!
This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.
Creamy grits, your way. Dungeness crab with a sweet meaty texture that makes you drool. We’ve even included a special signature sauce to marry it all together.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.