This cajun catfish sandwich is cooked with the blackened technique and topped with a sweet and tangy pineapple slaw.
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are delicious pleasers.
New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.