cajun Archives - Honest Cooking

Cajun Catfish Sandwich with Slaw

This cajun catfish sandwich is cooked with the blackened technique and topped with a sweet and tangy pineapple slaw.

Killer Cajun Gumbo

Calling Louisiana home, David Kinch, the California-based chef, teaches us how to create a great Cajun gumbo.

Andouille Sausage and Cajun Shrimp Stuffed Potatoes

Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are delicious pleasers.

Cajun Spiced Crab Croquettes

Filled with cajun spices, crab, bacon, corn, and cheese, these mashed potato croquettes are something special, especially when served with a lemon sauce.

Langlois Culinary Crossroads in NOLA: The Secret to Making Gumbo

New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.

Perfect for a Tailgate: Jambalaya Skewers

All the ingredients of jambalaya are skewered, grilled to perfection and then nestled in a flame-toasted, buttered bun.

Cajun Breakfast Soufflé

Instead of ham in your eggs, this cajun breakfast calls for andouille sausage and cornbread subbed for toast. Made with ease, this is a great brunch recipe.

Acadian Cuisine – Chicken Casserole

Cajun cuisine from down South is closely related to Acadian cuisine from Acadia and uses most of the same ingredients and techniques.

Cajun Tilapia Soup with Polenta

This is a full meal soup with a range of textures and flavors that makes a great dinner party centerpiece.

Cajun Eggs Benedict

This smoky take on a brunch favorite comes Lafayette, Louisiana’s The French Press restaurant but you can make it yourself for a taste of Cajun flavor at home.