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Squid is fried until crispy in a curry flour coating for the best calamari you may ever have.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
A delicious chili and appropriately themed and paired wine are the perfect duo to kick off your spooky Halloween celebrations.
Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Rich chicken tortilla soup can be made without seasoning packets and canned sauces. Try this recipe served with crisp tortilla chips and creamy avocado.
New Yorker Ivan Orkin of Ivan Ramen creates stellar bowls fusing multiple cuisines. His food has gone international, as he opened shop in the ramen motherland, Tokyo.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
A Nordic pearl barley risotto with pumpkin, feta cheese and thyme, perfect for this time of year with seasonal hokkaido pumpkins.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
At Evert’s Boathouse in Gröndemad Per Karlsson and his brother Lars provide visitors with a chance to experience the nature and food of West Sweden.
Chef Jeremy Fox likes perfectly diced vegetables. He teaches us how to dice an onion, a kitchen skill every cook should achieve. Uniform pieces of onion look great and will cook evenly.
Learn what to look for when you are at the store choosing seafood. Whole or cut, learn what the labels mean so you are choosing the best catch in season and storing it properly.
Packed with fresh figs, chia seeds, and gluten free oats, these fig newton bars are a delicious blast from the past and a nutritious snack, too.
It’s just like a NYC dirty water dog, right? Wrong. The classic Danish pølse has the perfect snap and fun toppings like apple ketchup and crispy fried onions.
Learning to make your own tofu is not only satisfying and exciting, but you also get fresh soy milk from the process.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
With sweet, creamy cheese this baked macaroni is spiked with a spicy buffalo hot sauce for true fall comfort food.
Packing a lunch is less expensive and more efficient than going out for lunch, but that doesn’t mean a PB&J everyday. Advanced meal prep is the way to go. Master your packed lunch with delicious make-ahead recipes.
Scones made with aromatic dried tea are coved in a perfect sweet tea glazed after emerging from the oven.
With three components, poached pears, almond frangipane, and a crust, this tart can be assembled in parts in advance and baked into an elegant presentation.
Luscious soups do not have to take hours to create. This roasted tomato soup can be made in no time and topped with tahini, Greek yogurt, avocado, or herbs.
Rich, smooth chicken liver paté with pickled vegetables or a peice of toast can make you feel like royalty. Make it at home for a fraction of the price.
Savor autumn apples by quick pickling them in a sweet balsamic with shallots. Serve on salads with cheeseboards or even on top of a burger.
The smooth, decadent hollandaise emulsion is a sauce that may seem hard to get right, but once mastered you are set to make any dish, breakfast to dinner, that much more indulgent.
Gnocchi shows off a rich red color with an earthy but intense beet flavor and delicate texture. Enter to win a copy of Jenn Louis’ Pasta By Hand cookbook.
It’s officially chili season! This collection of recipes feature unexpected flavor combinations to keep things interesting and cozy during the colder months.
Simply seasoned with adobo, this slow cooked pulled pork is a great staple for sandwiches, nachos, tacos, or quinoa bowls.
Salted dark chocolate fudge with macadamia nuts is a rich combo, not too sweet. Make in minutes with only 5 ingredients, and satisfies chocolate cravings.
The simple Korean dish Kim Bap is made of rice wrapped in seaweed. Discover the story, from harvest to eating of the traditional food.
Soft, flavorful cinnamon cake is filled with crisp apples. One sweet bite and it will truly feel like fall.
Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.
Featuring over 60 pasta recipes, mapped out by regions, this is your chance to win a copy of Jenn Louis’ cookbook Pasta By Hand. A perfect gift for the holidays, its pages are bursting with comfort food, no gadgets needed.
A rich beef dish braised in red wine is livened by beautiful pint peppercorns with a subtle sweet and spicy flavor.
Tofu is marinated in a ginger glaze, crusted in sesame seeds and chili flakes, and pan-fried until crispy. Make this beautiful vegetarian dish with bold flavor and great texture.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
Traditionally of French origin, the classic potato dish served with steak receives a hint of Swedish cuisine by using the unique cheese Västerbottensost. This is comfort food at its finest.
Be inspired by this quick snapshot of how to make beautiful orange blossom meringues for a plated dessert.
A simple eggplant side dish can be made flavorful in just a few ingredients, including Japanese red miso paste and sake.
In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles.
Blood oranges have it all, a little bit sweet, a touch tart, and a huge punch of color. Use the citrus in sweet and savory recipes, from cakes to salads.
Preserve your fall pepper harvest with amazingly spicy chili oil that can be used all year round in a variety of dishes.
A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.
Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.
Streusel muffins studded with apples are perfectly moist and filled with the flavors of fall. Start baking and your house will smell amazing.
We love to explore with our tastebuds, so let’s take them on a sandwich journey around the world.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Sweet, cinnamon-y, and with a great nutty crunch, these date bites are a perfect snack to have on hand in your freezer for when hunger strikes.
From graved eggs, cured in sugar, to a Spanish tortilla or a whiskey sour, here are twelve delicious ideas to make with the infamous egg.
Go beyond the classic bagel and cream cheese and take things to the next level with everything from birthday cake cream cheese to a bagel quiche. Head to the bakery for fresh bagels and get creative.
With just a few ingredients, quickly create a flavorful protein perfect with salad, pasta, or served as an appetizer.
Rather than needing the dough, this Chinese scallion pancake recipe is easy enough to come together in minutes and still taste delicious.
Try a colorful, smokey eggplant dish that is a perfect warm bowl for a cool autumn day as we feature the last of fall’s produce.
A soft cake made with Greek yogurt and whole wheat flour for great flavor to pair with bananas. Top with a cream cheese frosting and you’re in dessert heaven.
Often mistaken for baba ganoush, make the smokey and garlic-filled eggplant dip from the Middle East.
When on vacation, dining at a hotel restaurant usually can never compare to venturing out to a local favorite. However, at Athen’s Sofitel Hotel Chef Theofanis Stathis creates a menu worth staying in for.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.